Influencer Recipe
Deviled Eggs with Hot Honey Bacon
Made With:
A party classic gets a flavorful upgrade with creamy deviled eggs topped with sweet and spicy Hot Honey Mustard bacon for the perfect balance of tangy, savory, and bold flavor. Image and Recipe Credit: Erica @erica_sherwood
A party classic gets a flavorful upgrade with creamy deviled eggs topped with sweet and spicy Hot Honey Mustard bacon for the perfect balance of tangy, savory, and bold flavor. Image and Recipe Credit: Erica @erica_sherwood
Key products
![["A bottle of French's Classic Yellow Mustard."]](http://www.mccormick.com/cdn/shop/files/00041500007007_H1N1-2026-04-06.jpg?v=1775481032&width=300)
![['A close-up of a hot dog with mustard and onions on a bun.']](http://www.mccormick.com/cdn/shop/files/00041500007007_HeroRecipe-2026-04-06.jpg?v=1775481032&width=300)
![['A McCormick brand can of pure ground black pepper with a net weight of 3 ounces.']](http://www.mccormick.com/cdn/shop/files/00052100052311_H1N1-2026-04-06.jpg?v=1775481020&width=300)
![['A plate of prime rib with mashed potatoes, green beans, and gravy.']](http://www.mccormick.com/cdn/shop/files/00052100052311_HeroRecipe-2026-04-06.jpg?v=1775481020&width=300)
Instructions
Instructions
- For the Deviled Eggs, slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
- Stir in mayonnaise, sugar, Classic Yellow Mustard, salt, and black pepper until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Set aside.
- For the Hot Honey Bacon, mix bacon and Hot Honey Mustard in a small bowl.
- Garnish eggs with Hot Honey Bacon and paprika. Refrigerate 1 hour or until ready to serve.
