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French's Crunchy Onion Meatloaf

McCormick Kitchens

By: McCormick Kitchens

Made With:

French's McCormick

Learn how to make meatloaf with a new spin by following our crunchy onions meatloaf recipe. The addition of French's Crispy Onions adds extra onion flavor and texture. Yum!

Recipe Info

  • Prep Time:

    10m

  • Cook Time:

    1h

  • Ingredients:

    7

  • Servings:

    8

  • User Rating:

Ingredients

Nutrition Information

(per serving)

Learn how to make meatloaf with a new spin by following our crunchy onions meatloaf recipe. The addition of French's Crispy Onions adds extra onion flavor and texture. Yum!

Key products

  1. CRUSH 2 cups of Crispy Fried Onions. Place in a bowl; mix in meat, 1/3 cup marinara sauce, Worcestershire, eggs, salt, and pepper. Shape into a loaf in a greased baking dish.
  2. BAKE for 1 hour at 350°F until meatloaf is no longer pink in the center (160°F internal temperature). Drain fat.
  3. SPOON remaining sauce over meatloaf and top with remaining onions. Bake for 5 minutes until onions are golden.

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