
French's Crunchy Onion Meatloaf

By: McCormick Kitchens
Made With:


Learn how to make meatloaf with a new spin by following our crunchy onions meatloaf recipe. The addition of French's Crispy Onions adds extra onion flavor and texture. Yum!
Recipe Info
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Prep Time:
10m
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Cook Time:
1h
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Ingredients:
7
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Servings:
8
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User Rating:
Ingredients
- 3 cup (6 ounces) French's® Original Crispy Fried Onions
- 2 pounds ground beef
- 1 1/3 cups marinara - Substitutesspaghetti sauce
- 1/3 cup French's® Classic Worcestershire Sauce
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon McCormick® Pure Ground Black Pepper
Nutrition Information
(per serving)
Learn how to make meatloaf with a new spin by following our crunchy onions meatloaf recipe. The addition of French's Crispy Onions adds extra onion flavor and texture. Yum!
Key products
Instructions
- CRUSH 2 cups of Crispy Fried Onions. Place in a bowl; mix in meat, 1/3 cup marinara sauce, Worcestershire, eggs, salt, and pepper. Shape into a loaf in a greased baking dish.
- BAKE for 1 hour at 350°F until meatloaf is no longer pink in the center (160°F internal temperature). Drain fat.
- SPOON remaining sauce over meatloaf and top with remaining onions. Bake for 5 minutes until onions are golden.