French's Crunchy Onion Meatloaf
By: McCormick Kitchens
Made With:
Learn how to make meatloaf with a new spin by following our crunchy onions meatloaf recipe. The addition of French's Crispy Onions adds extra onion flavor and texture. Yum!
Learn how to make meatloaf with a new spin by following our crunchy onions meatloaf recipe. The addition of French's Crispy Onions adds extra onion flavor and texture. Yum!
Key products
Instructions
- CRUSH 2 cups of Crispy Fried Onions. Place in a bowl; mix in meat, 1/3 cup marinara sauce, Worcestershire, eggs, salt, and pepper. Shape into a loaf in a greased baking dish.
- BAKE for 1 hour at 350°F until meatloaf is no longer pink in the center (160°F internal temperature). Drain fat.
- SPOON remaining sauce over meatloaf and top with remaining onions. Bake for 5 minutes until onions are golden.
