What do you get when you combine roasted sweet potatoes, crispy bacon, and the craveable, sweet heat of French’s® Hot Honey Mustard? This creative but oh-so-simple twist on a classic side dish, perfect for paring with everything from grilled chicken to burgers to sandwiches and more.
What do you get when you combine roasted sweet potatoes, crispy bacon, and the craveable, sweet heat of French’s® Hot Honey Mustard? This creative but oh-so-simple twist on a classic side dish, perfect for paring with everything from grilled chicken to burgers to sandwiches and more.
Key products
Instructions
Instructions
- Preheat oven to 450°F. Place potatoes and onion in large bowl. Drizzle with 3 tablespoons of the olive oil and sprinkle with 1 teaspoon of the salt in a large bowl. Toss to coat evenly. Spread on foil or parchment-lined sheet pan.
- Roast 30 to 40 minutes or until potatoes are tender, stirring halfway through cooking. Allow potatoes to cool to room temperature.
- Meanwhile, mix remaining 2 tablespoons olive oil, Mustard, vinegar and remaining 1/4 teaspoon salt in large bowl. Add cooled sweet potatoes, bacon and parsley; toss gently to coat. Serve immediately.
