Hot Honey Mustard Roasted Sweet Potatoes

Instructions

1. Preheat oven to 450°F. Place potatoes and onion in large bowl. Drizzle with 3 tablespoons of the olive oil and sprinkle with 1 teaspoon of the salt in a large bowl. Toss to coat evenly. Spread on foil or parchment-lined sheet pan.
2. Roast 30 to 40 minutes or until potatoes are tender, stirring halfway through cooking. Allow potatoes to cool to room temperature.
3. Meanwhile, mix remaining 2 tablespoons olive oil, Mustard, vinegar and remaining 1/4 teaspoon salt in large bowl. Add cooled sweet potatoes, bacon and parsley; toss gently to coat. Serve immediately.