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Monster Stacked Club Sandwich

Made With:

French's

Now this is a sandwich fit for a … monster! Stacked with layers of smokey turkey, honey ham, crispy bacon, two kinds of cheese, and loads of fresh toppings, it’s all finished off with a generous smear of French’s® Minion Yellow Mustard on toasted multigrain. Every over-the-top bite is full of classic tang and the playful possibility Illumination’s new movie, Minions & Monsters, brings to the table this summer, with French’s.  

Recipe Info

  • Prep Time:

    10m

  • Serving Size:

    1/2 sandwich

  • Ingredients:

    11

  • Servings:

    4

  • User Rating:

Ingredients

  • 6 tablespoons French's® Minion Yellow Mustard
  • 6 slices hearty multi-grain sandwich bread, toasted
  • 8 slices (about 1/2 pound) smoked deli turkey breast
  • 4 slices Colby Jack cheese
  • 4 slices crisply cooked thick-sliced bacon
  • 8 slices (about 1/2 pound) honey deli ham
  • 4 slices Provolone cheese
  • Lettuce leaves
  • Sliced tomato
  • Sliced red onion
  • Sliced avocado

Nutrition Information

(per serving)

Now this is a sandwich fit for a … monster! Stacked with layers of smokey turkey, honey ham, crispy bacon, two kinds of cheese, and loads of fresh toppings, it’s all finished off with a generous smear of French’s® Minion Yellow Mustard on toasted multigrain. Every over-the-top bite is full of classic tang and the playful possibility Illumination’s new movie, Minions & Monsters, brings to the table this summer, with French’s.  

Key products

Instructions

  1. Place toasted bread slices in single layer on large cutting board or sheet pan. Spread about 1 tablespoon (15 ml) of the Mustard on top of each slice. 
  2. Layer 2 slices of the bread with half of the lettuce, 4 slices of turkey, 2 slices of Colby-Jack cheese, 2 slices bacon, half of the tomato and red onion. Place a second slice of bread on top, with mustard-side down. Layer with remaining lettuce, avocado, 4 slices of ham, 2 slices of Provolone cheese and remaining tomato. Top with remaining bread slices, mustard-side down.
  3. Secure with sandwich picks and cut in half diagonally to serve.  

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