salads sides

Hearty Turkey & Mashed Potato Bake

This homey casserole is a great way to use up Thanksgiving leftovers.
10m
PREP TIME
30m
COOK TIME
7
INGREDIENTS

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Ingredients 4 Servings

  • 3 cups hot mashed potatoes
  • 1 cup shredded cheddar cheese
  • 1 1/3 cups French's® White Cheddar Crispy Fried Onions
  • 1 1/2 cups cooked turkey
  • 1 (10 oz.) package frozen mixed vegetables, thawed and drained
  • 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Chicken Soup
  • 3/4 cup milk

INSTRUCTIONS

  • 1 HEAT oven to 375°F. Combine mashed potatoes, 1/2 cup cheese and 2/3 cup Crispy Fried Onions; mix well. Spoon potato mixture into greased 2 quart casserole, spreading across bottom and up sides of dish to form a shell.
  • 2 IN large bowl, combine turkey, vegetables, soup and milk; pour into potato shell.
  • 3 BAKE, uncovered, 30 minutes or until heated through. Top with remaining cheese and onions. Let stand 5 minutes before serving.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

Entrees

Salad and Dressings

Side Dishes