Hearty Turkey and Mashed Potato Bake
salads sides

Hearty Turkey & Mashed Potato Bake

This homey casserole is a great way to use up Thanksgiving leftovers.
  • 10m

    prep time

  • 30m

    Cook Time

  • 7

    Ingredients

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Ingredients

4

Servings

  • 3 cups hot mashed potatoes
  • 1 cup shredded cheddar cheese
  • 1 1/3 cups French's® White Cheddar Crispy Fried Onions
  • 1 1/2 cups cooked turkey
  • 1 (10 oz.) package frozen mixed vegetables, thawed and drained
  • 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Chicken Soup
  • 3/4 cup milk

Instructions

  • HEAT oven to 375°F. Combine mashed potatoes, 1/2 cup cheese and 2/3 cup Crispy Fried Onions; mix well. Spoon potato mixture into greased 2 quart casserole, spreading across bottom and up sides of dish to form a shell.

  • IN large bowl, combine turkey, vegetables, soup and milk; pour into potato shell.

  • BAKE, uncovered, 30 minutes or until heated through. Top with remaining cheese and onions. Let stand 5 minutes before serving.

Nutrition information (per Serving)

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