This homey casserole is a great way to use up Thanksgiving leftovers.
10m
PREP TIME
30m
COOK TIME
7
INGREDIENTS
Ingredients
Instructions
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This homey casserole is a great way to use up Thanksgiving leftovers.
10m
PREP TIME
30m
COOK TIME
7
INGREDIENTS
Ingredients 4 Servings
- 3 cups hot mashed potatoes
- 1 cup shredded cheddar cheese
- 1 1/3 cups French's® White Cheddar Crispy Fried Onions
- 1 1/2 cups cooked turkey
- 1 (10 oz.) package frozen mixed vegetables, thawed and drained
- 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Chicken Soup
- 3/4 cup milk
INSTRUCTIONS
- 1 HEAT oven to 375°F. Combine mashed potatoes, 1/2 cup cheese and 2/3 cup Crispy Fried Onions; mix well. Spoon potato mixture into greased 2 quart casserole, spreading across bottom and up sides of dish to form a shell.
- 2 IN large bowl, combine turkey, vegetables, soup and milk; pour into potato shell.
- 3 BAKE, uncovered, 30 minutes or until heated through. Top with remaining cheese and onions. Let stand 5 minutes before serving.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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Ingredients 4 Servings
- 3 cups hot mashed potatoes
- 1 cup shredded cheddar cheese
- 1 1/3 cups French's® White Cheddar Crispy Fried Onions
- 1 1/2 cups cooked turkey
- 1 (10 oz.) package frozen mixed vegetables, thawed and drained
- 1 (10 3/4 ounce) can Campbell's® Condensed Cream of Chicken Soup
- 3/4 cup milk
KEY PRODUCTS
INSTRUCTIONS
- 1 HEAT oven to 375°F. Combine mashed potatoes, 1/2 cup cheese and 2/3 cup Crispy Fried Onions; mix well. Spoon potato mixture into greased 2 quart casserole, spreading across bottom and up sides of dish to form a shell.
- 2 IN large bowl, combine turkey, vegetables, soup and milk; pour into potato shell.
- 3 BAKE, uncovered, 30 minutes or until heated through. Top with remaining cheese and onions. Let stand 5 minutes before serving.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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