Crunchy Onion Macaroni & Cheese

20m
PREP TIME
25m
COOK TIME
7
INGREDIENTS

Servings: 4

Ingredients

  • Step1
  • 3 tablespoon butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 2 1/2 cups milk
  • 2 cups shredded cheddar cheese
  • 8 ounce pasta, cooked and drained
  • 2 cups French's® Original Crispy Fried Onions

INSTRUCTIONS

  • 1 PREHEAT oven to 350°F. Melt butter in medium saucepan over low heat. Stir in flour and salt. Gradually stir in milk and bring to a boil. Cook, stirring constantly, until mixture is thickened and bubbly, about 5 minutes. Stir in cheese.
  • 2 TOSS cooked pasta with cheese sauce and 1 cup FRENCH'S® Crispy Fried Onions and turn into 1 1/2 quart casserole.
  • 3 BAKE 20 minutes or until mixture is bubbling. Top with remaining onions and bake 5 minutes or until onions are golden.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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