20m
PREP TIME
25m
COOK TIME
7
INGREDIENTS
Servings: 4
Ingredients
- 3 tablespoon butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 2 1/2 cups milk
- 2 cups shredded cheddar cheese
- 8 ounce pasta, cooked and drained
- 2 cups French's® Original Crispy Fried Onions
KEY PRODUCTS
INSTRUCTIONS
- 1 PREHEAT oven to 350°F. Melt butter in medium saucepan over low heat. Stir in flour and salt. Gradually stir in milk and bring to a boil. Cook, stirring constantly, until mixture is thickened and bubbly, about 5 minutes. Stir in cheese.
- 2 TOSS cooked pasta with cheese sauce and 1 cup FRENCH'S® Crispy Fried Onions and turn into 1 1/2 quart casserole.
- 3 BAKE 20 minutes or until mixture is bubbling. Top with remaining onions and bake 5 minutes or until onions are golden.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
