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Vegetarian Chili

Name: Vegetarian Chili
Prep time: 10 min
Cook time: 25 min
Yield: 7
Cuisine: American,SouthWest,
Ingredients: 1 tbsp vegetable oil; 1 package (8 oz) mushrooms sliced; 1 medium red bell pepper cut into chunks; 8 oz butternut squash cut into 1/2-inch cubes (about 2 cups); 1 can (14 1/2 oz) petite diced tomatoes undrained; 1 can (8 oz) tomato sauce; 1 package Chili-O Onion Seasoning Mix; 1 can (15 oz) kidney beans drained and rinsed; 1 cup frozen corn thawed

Put this Vegetarian Chili on your Meatless Monday rotation. Loaded with hearty veggies and beans, French's® Chili-O with Onion Seasoning Mix brings delicious chili taste that can’t be beat!

10m

PREP TIME

25m

COOK TIME

187

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

187

Total Fat

Cholesterol

0mg

Sodium

849mg

Carbohydrates

32g

Fiber

Protein

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