Put this Vegetarian Chili on your Meatless Monday rotation. Loaded with hearty veggies and beans, French's® Chili-O with Onion Seasoning Mix brings delicious chili taste that can’t be beat!
10m
PREP TIME
25m
COOK TIME
187
CALORIES
9
INGREDIENTS
Put this Vegetarian Chili on your Meatless Monday rotation. Loaded with hearty veggies and beans, French's® Chili-O with Onion Seasoning Mix brings delicious chili taste that can’t be beat!
10m
PREP TIME
25m
COOK TIME
187
CALORIES
9
INGREDIENTS
Ingredients 7 Servings
- 1 tablespoon vegetable oil
- 1 package (8 ounces) mushrooms, sliced
- 1 medium red bell pepper, cut into chunks
- 8 ounces butternut squash, cut into 1/2-inch cubes (about 2 cups)
- 1 can (14 1/2 ounces) petite diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 package French's® Chili-O Onion
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 cup frozen corn, thawed
INSTRUCTIONS
- 1 Heat oil in large deep skillet on medium-high heat. Add mushrooms, cook 4 to 5 minutes or until tender and lightly browned. Add peppers, squash, tomatoes, tomato sauce, and Seasoning Mix. Cover.
- 2 Bring to simmer. Cook and stir 10 to 15 minutes or until squash is tender. Stir in corn. Cook 5 minutes longer or until heated through. Serve over cooked rice, if desired.
NUTRITION INFORMATION
(per Serving)
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