Jalapeño Popper Dip

It’s time to kick off your next game day party with French’s Jalapeno Popper Dip. This jalapeno popper dip recipe delivers a mouthwatering appetizer that combines the spicy kick of jalapenos with the creamy goodness of cheese. The best part? It only takes 10 minu... It’s time to kick off your next game day party with French’s Jalapeno Popper Dip. This jalapeno popper dip recipe delivers a mouthwatering appetizer that combines the spicy kick of jalapenos with the creamy goodness of cheese. The best part? It only takes 10 minutes to put together and requires zero cooking time. It doesn’t get any easier than that. Made with diced jalapenos, panko crumbs, cream cheese and French’s yellow mustard, this jalapeno pepper popper dip is bursting with flavor. Serve your jalapeno popper dip with a side of tortilla chips and wa-la. You’ve got a delicious appetizer everyone will love. Read More Read Less
10m
PREP TIME
6
INGREDIENTS

Servings: 3 (cups dip)

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup mayonnaise
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons French's® Classic Yellow Mustard
  • 1 can (4 ounces) diced jalapeños, drained
  • 1/4 cup panko breadcrumbs, toasted

INSTRUCTIONS

  • 1 Mix all ingredients except panko in medium bowl until well blended.
  • 2 Spoon dip mixture into 1-quart shallow serving dish. Sprinkle panko evenly over dip just before serving. Serve with assorted dippers, such as cut up veggies, pita chips, or tortilla chips.

    Test Kitchen Tip: For a warm dip, preheat oven to 350°F. Prepare as directed, but do not toast panko. Instead, mix plain panko with 2 tablespoons melted butter. Sprinkle panko evenly over prepared dip. Bake 20 to 25 minutes or until warmed through and panko is lightly toasted. Let stand 5 minutes before serving.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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