Jalapeño Popper Dip

Name: Jalapeño Popper Dip
Prep time: 10 min
Yield: 3
Ingredients: 1 package (8 oz) cream cheese softened; 1 cup mayonnaise; 1 cup shredded Cheddar cheese; 2 tbsps Classic Yellow Mustard; 1 can (4 oz) diced jalapeños drained; 1/4 cup panko breadcrumbs toasted

It’s time to kick off your next game day party with French’s Jalapeno Popper Dip. This jalapeno popper dip recipe delivers a mouthwatering appetizer that combines the spicy kick of jalapenos with the creamy goodness of cheese. The best part? It only takes 10 minu... Read More Read Less

10m

PREP TIME

6

INGREDIENTS

Servings: 3 (cups dip)

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup mayonnaise
1 cup shredded Cheddar cheese
2 tablespoons French's® Classic Yellow Mustard
1 can (4 ounces) diced jalapeños, drained
1/4 cup panko breadcrumbs, toasted

KEY PRODUCTS

INSTRUCTIONS

1 Mix all ingredients except panko in medium bowl until well blended.
2 Spoon dip mixture into 1-quart shallow serving dish. Sprinkle panko evenly over dip just before serving. Serve with assorted dippers, such as cut up veggies, pita chips, or tortilla chips.

Test Kitchen Tip: For a warm dip, preheat oven to 350°F. Prepare as directed, but do not toast panko. Instead, mix plain panko with 2 tablespoons melted butter. Sprinkle panko evenly over prepared dip. Bake 20 to 25 minutes or until warmed through and panko is lightly toasted. Let stand 5 minutes before serving.