appetizer

French's Jalapeño Popper Dip

10m
PREP TIME
6
INGREDIENTS

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Ingredients 3 (cups dip) Servings

  • 8 ounce cream cheese
  • 1 cup mayonnaise
  • 1 cup shredded cheddar cheese
  • 2 tablespoon French's® Classic Yellow Mustard
  • 1 (4 oz.) can diced jalapeños, drained
  • 2 tablespoon Panko breadcrumbs, toasted

INSTRUCTIONS

  • 1 COMBINE all ingredients except bread crumbs in medium bowl.
  • 2 SPRINKLE bread crumbs over dip just before serving.
  • 3 SERVE with tortilla chips.

NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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