10m
PREP TIME
6
INGREDIENTS
Ingredients 3 (cups dip) Servings
- Step1
- 8 ounce cream cheese
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 2 tablespoon French's® Classic Yellow Mustard
- 1 (4 oz.) can diced jalapeños, drained
- 2 tablespoon Panko breadcrumbs, toasted
KEY PRODUCTS
INSTRUCTIONS
- 1 COMBINE all ingredients except bread crumbs in medium bowl.
- 2 SPRINKLE bread crumbs over dip just before serving.
- 3 SERVE with tortilla chips.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
