- 12 hard cooked eggs
- 1 avocado
- 1/4 cup French's® True Organics Classic Yellow Mustard
- 3 tablespoon plain nonfat Greek yogurt
- 1 tablespoon cilantro
- 1/2 teaspoon salt
- 1/2 cup French's® Original Crispy Fried Onions
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REMOVE egg yolks, reserving egg whites.
LIGHTLY mash egg yolks in small bowl. Stir in remaining ingredients except 1/4 cup Crispy Onions.
SPOON or pipe into egg whites. Garnish with additional remaining 1/4 cup Crispy Onions and chopped cilantro, if desired. Refrigerate until ready to serve.