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Chipotle Corn Pudding
salads sides

Chipotle Corn Pudding

Impress Friendsgiving and Thanksgiving guests this year with our hearty Chipotle Corn Pudding side dish. McCormick® Chipotle Pepper gives this sweet, custardy holiday classic a kicked-up twist.
  • 10m

    prep time

  • 1h

    Cook Time

  • 226

    Calories

  • 11

    Ingredients

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Ingredients

8

Servings

Instructions

  • Preheat oven to 400°F. Mix cornstarch, sugar and seasonings in small bowl until well blended; set aside.

  • Lightly beat eggs in large bowl. Stir in milk, butter and corn. Gently stir in cornstarch mixture until well blended. Pour into 2 1/2-quart baking dish sprayed with no stick cooking spray.

  • Bake 1 hour or until set, stirring halfway through cooking. Let stand 10 minutes before serving.

Nutrition information (per Serving)

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