Chipotle Corn Pudding

Name: Chipotle Corn Pudding
Prep time: 10 min
Cook time: 1 h
Yield: 8
Cuisine: American,
Ingredients: 1/4 cup cornstarch; 1/4 cup sugar; 2 tsps Onions Minced; 1 1/2 tsps Mustard Ground; 1 tsp Sicilian Sea Salt; 1/4 tsp Chipotle Chili Pepper; 4 eggs; 1/2 cup milk; 1/4 cup (1/2 stick) butter melted; 2 cans (14 3/4 ounces each) creamed corn; 1 can (15 1/4 oz) whole kernel corn drained

Impress Friendsgiving and Thanksgiving guests this year with our hearty Chipotle Corn Pudding side dish. McCormick® Chipotle Pepper gives this sweet, custardy holiday classic a kicked-up twist.

10m

PREP TIME

1hr

COOK TIME

226

CALORIES

11

INGREDIENTS

Servings: 8

Ingredients

1/4 cup cornstarch
1/4 cup sugar
2 teaspoons McCormick® Minced Onions
1 1/2 teaspoons McCormick® Ground Mustard
1 teaspoon Sicilian Sea Salt
1/4 teaspoon McCormick® Chipotle Chili Pepper
4 eggs
1/2 cup milk
1/4 cup (1/2 stick) butter, melted
2 cans (14 3/4 ounces each) creamed corn
1 can (15 1/4 ounces) whole kernel corn, drained

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Mix cornstarch, sugar and seasonings in small bowl until well blended; set aside.
2 Lightly beat eggs in large bowl. Stir in milk, butter and corn. Gently stir in cornstarch mixture until well blended. Pour into 2 1/2-quart baking dish sprayed with no stick cooking spray.
3 Bake 1 hour or until set, stirring halfway through cooking. Let stand 10 minutes before serving.