Preheat oven to 400°F. Mix cornstarch, sugar and seasonings in small bowl until well blended; set aside.
Lightly beat eggs in large bowl. Stir in milk, butter and corn. Gently stir in cornstarch mixture until well blended. Pour into 2 1/2-quart baking dish sprayed with no stick cooking spray.
Bake 1 hour or until set, stirring halfway through cooking. Let stand 10 minutes before serving.