Impress Friendsgiving and Thanksgiving guests this year with our hearty Chipotle Corn Pudding side dish. McCormick® Chipotle Pepper gives this sweet, custardy holiday classic a kicked-up twist.
10m
PREP TIME
1hr
COOK TIME
226
CALORIES
11
INGREDIENTS
INSTRUCTIONS
- 1 Preheat oven to 400°F. Mix cornstarch, sugar and seasonings in small bowl until well blended; set aside.
- 2 Lightly beat eggs in large bowl. Stir in milk, butter and corn. Gently stir in cornstarch mixture until well blended. Pour into 2 1/2-quart baking dish sprayed with no stick cooking spray.
- 3 Bake 1 hour or until set, stirring halfway through cooking. Let stand 10 minutes before serving.
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