Edible Peanut Butter Brownie Batter

Enjoy scoop after scoop of eggless, edible, chocolate and peanut butter brownie batter, made with vanilla wafers instead of flour. Flavored with McCormick® Pure Vanilla Extract and loaded with peanut butter cup candy, this cool, sweet treat tastes like your favorite brow... Enjoy scoop after scoop of eggless, edible, chocolate and peanut butter brownie batter, made with vanilla wafers instead of flour. Flavored with McCormick® Pure Vanilla Extract and loaded with peanut butter cup candy, this cool, sweet treat tastes like your favorite brownie batter! Read More Read Less
15m
PREP TIME
473
CALORIES
10
INGREDIENTS

Ingredients 14 (1/2-cup) Servings

  • step 1
  • 1 package (8 ounces) cream cheese, softened
  • 2/3 cup butter, softened
  • 3/4 cup creamy peanut butter
  • 4 teaspoons McCormick® All Natural Pure Vanilla Extract
  • 1 1/3 cups confectioners' sugar
  • 2/3 cup brown sugar, firmly packed
  • 1/2 cup unsweetened cocoa powder
  • 1 container (8 ounces) frozen whipped topping, thawed
  • 1 1/2 cups finely crushed chocolate wafer crumbs
  • 1 cup halved mini peanut butter cups, such as Reese's® Minis Peanut Butter Cups substitution Substitutions available
    • 1 cup chopped candy pieces such as Snickers®, Milky Way® or KitKat®

INSTRUCTIONS

  • 1 Beat cream cheese, butter and peanut butter in a large bowl with an electric mixer on medium speed until light and fluffy. Add extract. Beat in sugars and cocoa powder until smooth. Gently stir in whipped topping. Sprinkle with wafer crumbs and peanut butter cups; stir to combine.
  • 2 Store in freezer until ready to serve.

TIPS AND TRICKS

Serving Suggestion : Serve from the freezer in ice cream cones for a faux ice cream treat or store in the refrigerator to serve as a dip with mini pretzels or apple slices.

Serving Suggestion : To make a brownie batter milkshake, blend frozen batter with milk until desired consistency is reached.

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(per Serving)

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