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Edible Peanut Butter Brownie Batter
dessert

Edible Peanut Butter Brownie Batter

Enjoy scoop after scoop of eggless, edible, chocolate and peanut butter brownie batter, made with vanilla wafers instead of flour. Flavored with McCormick® Pure Vanilla Extract and loaded with peanut butter cup candy, this cool, sweet treat tastes like your favorite brownie batter!
  • 15m

    prep time

  • 473

    Calories

  • 10

    Ingredients

View Recipe Only

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Ingredients

14

(1/2-cup)

Servings

  • 1 package (8 ounces) cream cheese, softened
  • 2/3 cup butter, softened
  • 3/4 cup creamy peanut butter
  • 4 teaspoons McCormick® Pure Vanilla Extract
  • 1 1/3 cups confectioners' sugar
  • 2/3 cup brown sugar, firmly packed
  • 1/2 cup unsweetened cocoa powder
  • 1 container (8 ounces) frozen whipped topping, thawed
  • 1 1/2 cups finely crushed chocolate wafer crumbs
  • 1 cup halved mini peanut butter cups, such as Reese's® Minis Peanut Butter Cups Substitutions available
    • 1 cup chopped candy pieces such as Snickers®, Milky Way® or KitKat®

Key Products

McCormick® Pure Vanilla Extract
McCormick® Pure Vanilla Extract

Instructions

  • Beat cream cheese, butter and peanut butter in a large bowl with an electric mixer on medium speed until light and fluffy. Add extract. Beat in sugars and cocoa powder until smooth. Gently stir in whipped topping. Sprinkle with wafer crumbs and peanut butter cups; stir to combine.

  • Store in freezer until ready to serve.

Nutrition information (per Serving)

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