Edible Peanut Butter Brownie Batter

Name: Edible Peanut Butter Brownie Batter
Prep time: 15 min
Yield: 14
Cuisine: American,
Ingredients: 1 package (8 oz) cream cheese softened; 2/3 cup butter softened; 3/4 cup creamy peanut butter; 4 tsps Pure Vanilla Extract; 1 1/3 cups confectioners' sugar; 2/3 cup brown sugar firmly packed; 1/2 cup unsweetened cocoa powder; 1 container (8 oz) frozen whipped topping thawed; 1 1/2 cups finely crushed chocolate wafer crumbs; 1 cup halved mini peanut butter cups such as Reese's® Minis Peanut Butter Cups

Enjoy scoop after scoop of eggless, edible, chocolate and peanut butter brownie batter, made with vanilla wafers instead of flour. Flavored with McCormick® Pure Vanilla Extract and loaded with peanut butter cup candy, this cool, sweet treat tastes like your favorite brow... Read More Read Less

15m

PREP TIME

473

CALORIES

10

INGREDIENTS

Watch How-To Video

Ingredients 14 (1/2-cup) Servings

step 1
1 package (8 ounces) cream cheese, softened
2/3 cup butter, softened
3/4 cup creamy peanut butter
4 teaspoons McCormick® All Natural Pure Vanilla Extract
1 1/3 cups confectioners' sugar
2/3 cup brown sugar, firmly packed
1/2 cup unsweetened cocoa powder
1 container (8 ounces) frozen whipped topping, thawed
1 1/2 cups finely crushed chocolate wafer crumbs
1 cup halved mini peanut butter cups, such as Reese's® Minis Peanut Butter Cups Substitutions available
- 1 cup chopped candy pieces such as Snickers®, Milky Way® or KitKat®

KEY PRODUCTS

INSTRUCTIONS

1 Beat cream cheese, butter and peanut butter in a large bowl with an electric mixer on medium speed until light and fluffy. Add extract. Beat in sugars and cocoa powder until smooth. Gently stir in whipped topping. Sprinkle with wafer crumbs and peanut butter cups; stir to combine.
2 Store in freezer until ready to serve.

TIPS AND TRICKS

Serving Suggestion : Serve from the freezer in ice cream cones for a faux ice cream treat or store in the refrigerator to serve as a dip with mini pretzels or apple slices.

Serving Suggestion : To make a brownie batter milkshake, blend frozen batter with milk until desired consistency is reached.