Avocado toast gets a quick upgrade with McCormick Everything Bagel Seasoning. Savory flavor with a touch of crunch perfectly compliment creamy avocado and just-toasted Italian bread. Top it off with a perfectly poached egg for an easy, upscale breakfast.
5m
PREP TIME
10m
COOK TIME
6
INGREDIENTS
Avocado toast gets a quick upgrade with McCormick Everything Bagel Seasoning. Savory flavor with a touch of crunch perfectly compliment creamy avocado and just-toasted Italian bread. Top it off with a perfectly poached egg for an easy, upscale breakfast.
5m
PREP TIME
10m
COOK TIME
6
INGREDIENTS
Ingredients 4 Servings
- 4 slices thick-sliced crust Italian bread
- 1 lime, cut in half
- 1 medium avocado, peeled, pitted and thinly sliced
- 1 teaspoon McCormick® Everything Bagel All Purpose Seasoning
- 4 eggs
- 1 tablespoon white vinegar
INSTRUCTIONS
- 1 For the Avocado Toast, toast bread to desired doneness. Squeeze lime over avocado slices to prevent browning. Arrange avocado slices on toast, pressing down gently. Sprinkle evenly with Everything Bagel Seasoning.
- 2 For the poached eggs, fill large deep saucepan with 2 inches of water. Add vinegar. Bring to boil. Reduce heat to medium. Break 1 egg into small dish. Gently stir water in one spot and carefully slide egg into simmering water (bubbles should just begin to break the surface of the water). Repeat with remaining eggs. Poach eggs 3 to 5 minutes or until whites are completely set and yolks begin to thicken. Carefully remove eggs with slotted spoon. Drain on paper towels.
- 3 To serve, place 1 slice Avocado Toast on each serving plate. Top with a poached egg. Sprinkle with additional Seasoning, if desired.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
