5m
PREP TIME
15m
COOK TIME
90
CALORIES
5
INGREDIENTS
Servings: 16
Ingredients
- 2 cups milk
- 1 package McCormick® Original Country Gravy Mix
- 1/2 pound (8 ounces) ground breakfast sausage
- 1 cup frozen mixed vegetables
- 1/2 cup shredded Cheddar cheese
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat oven to 350°F. Gradually stir milk into Gravy Mix with whisk in medium bowl. Set aside.
- 2 Brown sausage in large skillet on medium heat. Drain fat. Return sausage to skillet. Stir in vegetables and gravy mixture. Bring to boil on medium heat, stirring frequently. Reduce heat and simmer 2 minutes. Spoon into 9-inch glass pie plate. Sprinkle with cheese.
- 3 Bake 10 minutes or until cheese is melted. Serve with potato tots.
Brazilian Cheese Rolls with Rosemary and Black Pepper
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Brazilian Cheese Rolls with Rosemary and Black Pepper
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