FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Minnesota Hot Dish Dip
appetizer

Minnesota Hot Dish Dip

Cold days and warm dips = game day glory! Whisk milk and McCormick® Original Country Gravy Mix in a bowl. Add cooked breakfast sausage, frozen vegetables and shredded Cheddar cheese. Bake for 10 minutes until warm and melty. Enjoy every savory bite with potato tot dippers. 

  • 5m

    prep time

  • 15m

    Cook Time

  • 90

    Calories

  • 5

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker

Ingredients

16

Servings

Instructions

  • Preheat oven to 350°F. Gradually stir milk into Gravy Mix with whisk in medium bowl. Set aside.

  • Brown sausage in large skillet on medium heat. Drain fat. Return sausage to skillet. Stir in vegetables and gravy mixture. Bring to boil on medium heat, stirring frequently. Reduce heat and simmer 2 minutes. Spoon into 9-inch glass pie plate. Sprinkle with cheese.

  • Bake 10 minutes or until cheese is melted. Serve with potato tots.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!