Great on beef, chicken, pork and seafood.
WATER, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, LIME JUICE, SALT, SPICES AND HERBS (INCLUDING CHILI PEPPER, PAPRIKA, CUMIN, AND OREGANO), SOYBEAN OIL, MODIFIED CORN STARCH, GARLIC, NATURAL FLAVORS (INCLUDING MESQUITE SMOKE), POTASSIUM SORBATE AND SODIUM BENZOATE (TO PROTECT QUALITY) AND XANTHAN GUM.
1 tbsp. (15mL)
Our children and family love this on chicken breasts in the crock pot. Cut up some onion, cut up the chicken or leave whole, throw it all in and pour on the Sante Fe and heat on High for 3 hours or Low all day. Hate to believe how good it is and so lazy to fix! Sad it is so hard to find this flavor here in Central California (San Joaquin Valley). We have to buy 3 or 4 bottles when we can find it, absolutely my wife's favorite too!
Charlie | April 11, 2016 |
Love, love, love this marinade!!! However, it is hard for me to find in my area
Ellen Minix | July 05, 2014 |
Absolutely the BEST marinade for skirt or flank steaks. Grill with pecan or hickory wood chunks or chips, slice paper thin, and serve on soft CORN tortillas. Add red onion slivers, chopped cilantro, and avacado slices. A dab of salsa Verde, and you have tacos so good they will renew relationships, instill world peace, and bring you to your knees weeping tears of pure joy!
kel | January 20, 2015 |