Lawry's® Easy Beef Stew
beef stew
seasoning mixes

Lawry's® Beef Stew Spices & Seasonings

Treat your family to a traditional meat-and-vegetable beef stew—only better—by adding our hearty blend of spices and seasonings. LAWRY'S® takes the guesswork out of blending spices and seasonings for the perfect beef stew. Just add LAWRY'S® seasoning mix and you’ll have a traditional meat and vegetable beef stew simmered to perfection.
(5.0 Average) Rate this product
54

Usage Tips

PREP TIME: 10 minutes
COOK TIME: 2 hours
Makes 10 (1-cup) servings.

You'll Need
1 pkg. Lawry's Beef Stew Seasoning Mix
2 tbsp. oil
2 lbs. boneless chuck steak, cut into 1-inch chunks
3 cups water
2 large potatoes, peeled and cut into 1-inch chunks
2 cups baby carrots
1 large onion, cut into 1/2-inch wedges
1 cup frozen peas

Directions
1. HEAT oil in large deep skillet or Dutch oven on medium-high heat. Add beef; brown on all sides. Drain fat, if desired.

2. STIR in Seasoning Mix and water. Bring to boil on high heat, stirring occasionally. Reduce heat to low; cover and simmer 1 hour, stirring occasionally.

3. STIR in potatoes, carrots and onion; cover. Cook 45 minutes longer or until meat and vegetables are tender. Remove from heat. Stir in peas. Let stand 5 minutes.

Simple Twists
Red Wine Variation: Prepare as directed, using 2 cups water and 1 cup dry red wine.

Full Ingredients

SALT, ONION, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SPICES (INCLUDING PAPRIKA), AUTOLYZED YEAST EXTRACT, XANTHAN GUM (FOR CONSISTENCY), CARAMEL COLOR, CITRIC ACID, SILICON DIOXIDE (PREVENTS CAKING), NATURAL FLAVOR.

Serving Size

1 tsp. (4g)

UPC Code

21500206006 (1.50oz)

Nutrition information (per Serving)

  • 10Calories
  • 0gTotal Fat
  • 0mgCholesterol
  • 510mgSodium
  • 2gCarbohydrates
  • 0gFiber
  • 0gSugar

Ratings & Reviews

What do you think?

Your Comment

All Reviews (0)

(0.0 Average)