seasoning mixes

Lawry's® Beef Stew Seasoning Mix

Treat your family to a traditional meat-and-vegetable beef stew — only better — by adding our hearty blend of spices and seasonings. Lawry's takes the guesswork out of blending spices... Treat your family to a traditional meat-and-vegetable beef stew — only better — by adding our hearty blend of spices and seasonings. Lawry's takes the guesswork out of blending spices and seasonings for the perfect beef stew. Just add Lawry's seasoning mix and you'll have a traditional meat and vegetable beef stew simmered to perfection. More Less

Usage Tips

PREP TIME: 10 minutes
COOK TIME: 2 hours
Makes 10 (1-cup) servings.

You'll Need
1 pkg. Lawry's Beef Stew Seasoning Mix
2 tbsp. oil
2 lbs. boneless chuck steak, cut into 1-inch chunks
3 cups water
2 large potatoes, peeled and cut into 1-inch chunks
2 cups baby carrots
1 large onion, cut into 1/2-inch wedges
1 cup frozen peas

Directions
1. HEAT oil in large deep skillet or Dutch oven on medium-high heat. Add beef; brown on all sides. Drain fat, if desired.

2. STIR in Seasoning Mix and water. Bring to boil on high heat, stirring occasionally. Reduce heat to low; cover and simmer 1 hour, stirring occasionally.

3. STIR in potatoes, carrots and onion; cover. Cook 45 minutes longer or until meat and vegetables are tender. Remove from heat. Stir in peas. Let stand 5 minutes.

Simple Twists
Red Wine Variation: Prepare as directed, using 2 cups water and 1 cup dry red wine.

Nutritional Information (Serving Size: 1 tsp. (4g))

  • 10 Calories
  • 0g Total Fat
  • 530.0g Saturated Fat
  • 0mg Cholesterol
  • 510mg Sodium
  • 2g Carbohydrates
  • 0g Fiber
  • 0g Sugar
  • 0g Protein

Ingredients

Salt, Onion, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices (Including Paprika, Black Pepper, Turmeric), Yeast Extract, Xanthan Gum, Caramel Color, and Natural Flavor.

Allergen Statement

UPC Code (Size)

21500206006 (1.50oz)

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