PREP TIME: 10 minutes
COOK TIME: 2 hours
Makes 10 (1-cup) servings.
1 pkg. Lawry's Beef Stew Seasoning Mix
2 tbsp. oil
2 lbs. boneless chuck steak, cut into 1-inch chunks
3 cups water
2 large potatoes, peeled and cut into 1-inch chunks
2 cups baby carrots
1 large onion, cut into 1/2-inch wedges
1 cup frozen peas
1. HEAT oil in large deep skillet or Dutch oven on medium-high heat. Add beef; brown on all sides. Drain fat, if desired.
2. STIR in Seasoning Mix and water. Bring to boil on high heat, stirring occasionally. Reduce heat to low; cover and simmer 1 hour, stirring occasionally.
3. STIR in potatoes, carrots and onion; cover. Cook 45 minutes longer or until meat and vegetables are tender. Remove from heat. Stir in peas. Let stand 5 minutes.
Red Wine Variation: Prepare as directed, using 2 cups water and 1 cup dry red wine.
SALT, ONION, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SPICES (INCLUDING PAPRIKA), AUTOLYZED YEAST EXTRACT, XANTHAN GUM (FOR CONSISTENCY), CARAMEL COLOR, CITRIC ACID, SILICON DIOXIDE (PREVENTS CAKING), NATURAL FLAVOR.
1 tsp. (4g)
Lawry's seasonings are the absolute best Ive ever used. BUT, they are soooo hard to find anymore. The Beef Stew mix isvamazing and not one store here in Spokane carries it! Why?????
Glenda | September 09, 2016 |
Stores often vary their inventories, Glenda, so you may want to ask your local grocer if it can be ordered in. If not Amazon offers it. ~Leslie
Moderator | June 23, 2017 |
Love this beef stew seasoning mix. However, I can't find it in the stores anymore, have to buy it online and it's very inconvenient for me. I'll do what I have to though :)
Carrie | January 06, 2016 |
My Family and I Love your Stew seasoning. Our problem is we can't seem to find it in any of our grocery stores. Where can we buy it at ?
Dawn | November 06, 2015 |
I love the Beef Stew Mix and have been using it for decades. But now I can't find it anywhere except on the internet in huge quantities. Help!
Geri | January 05, 2015 |