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For best results, pour marinade over chicken, pork or vegetables. Cover and refrigerate for at least 30 minutes – longer for fuller flavor. Grill, broil or bake. Brush on additional marinade during cooking for extra flavor. Discard excess used marinade. Do not reuse.
WATER, DISTILLED VINEGAR, SUGAR, PLUM JUICE, SALT, SOY SAUCE (WATER, WHEAT,
SOYBEANS, SALT), MODIFIED CORN STARCH, SPICES (INCLUDING PAPRIKA, GINGER, BLACK PEPPER),
RED BELL PEPPER, GARLIC, CARAMEL COLOR, ONION, SESAME OIL, XANTHAN GUM (THICKENER),
POTASSIUM SORBATE AND SODIUM BENZOATE (TO PROTECT QUALITY), NATURAL FLAVOR AND
EXTRACTIVES OF PAPRIKA.
1 tbsp. (15mL)