Tropical Hawaiian Slaw
hawaiian
marinades

Lawry's® Hawaiian Marinade With Tropical Fruit Juices

Enjoy the flavors of a luau right now with this quick and easy marinade. Features a fruity combo of pineapple, papaya and mango blended with honey, soy sauce and ginger. Great on chicken, fish and pork. LAWRY'S® Hawaiian Marinade with Tropical Fruit Juices unlocks the flavor of the islands with an exotic blend of pure honey, soy sauce and ginger with tangy pineapple, papaya juice and a hint of mango. Turns chicken, pork and fish into island sensations.
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55

Usage Tips

Tropical Salsa: Add marinade to a mixture of your favorite tropical fruits, such as mango, papaya and pineapple. Try adding onions, lemon or lime juice, cilantro or chopped bell peppers for a twist. Serve with marinated grilled fish or chicken for a complete meal.

Full Ingredients

HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, PINEAPPLE JUICE, WATER, PAPAYA JUICE, SALT, TOMATO PASTE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), MANGO PURÉE, HONEY, MODIFIED FOOD STARCH, GINGER, DRIED GARLIC, DRIED GREEN AND RED BELL PEPPERS, YEAST EXTRACT, DRIED ONION, XANTHAN GUM (FOR CONSISTENCY), SODIUM BENZOATE (USED TO PROTECT QUALITY), ANNATTO (FOR COLOR)

Serving Size

1 tbsp. (15mL)

UPC Code

21500048064 (12.00oz)

Nutrition information (per Serving)

  • 20Calories
  • 0gTotal Fat
  • 0mgCholesterol
  • 250mgSodium
  • 5gCarbohydrates
  • 0gFiber
  • 5gSugar

Ratings & Reviews

Featured Reviews

“Use this Marimade on leg quarters Had it Marimaded for 24 hours and then put it on the grill..Great...”

-@Rachel

What do you think?

Your Comment

All Reviews (5)

(5.0 Average)

  • Use this Marimade on leg quarters Had it Marimaded for 24 hours and then put it on the grill..Great with Pecan wood chips,or honey Mesquite wood chunks...gives it that sweet tropical smoked flavor

    Rachel | October 20, 2017 | Reply

    (5.0) stars)
  • used this product on boneless chicken breasts. Placed chicken and marinade in ziploc bag and let it marinade in the refrigerator for a day and then cooked it at 375 until done. It was absolutely delicious!!

    Donna thomas | April 04, 2017 | Reply

    (5.0) stars)
  • Used this marinade on fresh salmon. Cooked in pan and allowed marinade to permeate fish. Husband said it was best salmon he ever had.

    Gina Lockhart | July 21, 2016 | Reply

    (5.0) stars)
  • Hawaiian is my very picky 16-yr-old daughter's favorite! I wash chicken breasts, poke with fork then let them sit in the marinade overnight in the fridge. The next day I cook them on low 4-5 hours in my slow cooker. So delicious!

    Cyndi | November 03, 2013 | Reply

    (5.0) stars)
  • Outstanding on pork loin half. Pierced the pork and poured marinade over it. Zip-lock in fridge for about 4 hours. Baked at 350 degrees for 40 minutes. Served with Knoror Teriyaky noodles. Yum-o!

    diane smith | September 27, 2013 | Reply

    (5.0) stars)