Quick Grilled or Roasted Vegetables: Baste with or pour marinade over thickly sliced vegetables - try squash, eggplant, bell peppers or zucchini. Or toss with steamed asparagus, green beans or broccoli for a flavorful side dish.
WATER, LEMON JUICE, HIGH FRUCTOSE CORN SYRUP, SALT, DISTILLED VINEGAR, SOYBEAN OIL, MODIFIED FOOD STARCH, BLACK PEPPER, XANTHAN GUM (FOR CONSISTENCY), DRIED MINCED ONION, DILL SEED, POTASSIUM SORBATE*, SODIUM BENZOATE*, NATURAL FLAVORS, SODIUM BISULFITE *, CALCIUM DISODIUM EDTA*, BETA CAROTENE (FOR COLOR). *used to protect quality
1 tbsp. (15mL)
love, love, love it on red snapper and redfish. have a hard time finding it though. not typically on shelf with other lawry marinades.
gary | October 09, 2013 |
Every holiday I use this marinade for my turkey. It comes oit amazing. Full of flavor and succulent.
Shrina | November 22, 2013 |