Lawry's® Fajitas Spices & Seasonings

Turn ground beef or steak into restaurant-style Southwestern fajitas in no time! This spicy natural blend includes black pepper, chili pepper, oregano, cumin, garlic and a hint of citrus

Usage Tips

Fajita Layered Dip: Prepare product with ground meat according to package directions. In shallow dish, evenly spread 1 can (15 oz.) refried beans, then top with cooked meat, olives, chopped tomatoes, sliced green onions, sour cream, shredded lettuce, guacamole and shredded cheese. Serve with tortilla chips.

Nutritional Information (Serving Size: 2 tbsp. (4.5g))

  • 15 Calories
  • 0g Total Fat
  • 0mg Cholesterol
  • 430.0mg Sodium
  • 3g Carbohydrates
  • 0g Fiber
  • 0g Sugar
  • 0g Protein


Corn Maltodextrin, Salt, Modified Corn Starch, Sugar, Spices (Including Black Pepper, Chili Pepper, Red Pepper), Citric Acid, Caramel Color, Garlic, Natural Flavor, and Soy Lecithin.

Allergen Statement

UPC Code (Size)

21500225007 (1.27oz)

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