Fajita Layered Dip: Prepare product with ground meat according to package directions. In shallow dish, evenly spread 1 can (15 oz.) refried beans, then top with cooked meat, olives, chopped tomatoes, sliced green onions, sour cream, shredded lettuce, guacamole and shredded cheese. Serve with tortilla chips.
MALTODEXTRIN, SALT, MODIFIED CORN STARCH, SUGAR, SPICES (INCLUDING BLACK PEPPER AND CHILI PEPPERS), CITRIC ACID, CARAMEL COLOR, GARLIC, GRILL FLAVOR, NATURAL FLAVOR, AND SOY LECITHIN.
2 tbsp. (4.5g)
I wanted to try this recipe because it is the only fajita recipe I've seen that calls for ground beef. I cooked up two pounds of ground venison with two packages of the mix. Cooked the onions and peppers separately. Combined everything on flour tortillas. It was excellent.
Richard | July 27, 2014 |