Lawry's® Fajitas
fajitas
seasoning mixes

Lawry's® Fajitas Spices & Seasonings

Turn ground beef or steak into restaurant-style Southwestern fajitas in no time! This spicy blend includes black pepper, chili pepper, oregano, cumin, garlic and a hint of lime. Turn chicken, steak or ground turkey into sizzling restaurant-style fajitas with LAWRY'S® perfect blend of Southwestern seasonings.
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Usage Tips

Fajita Layered Dip: Prepare product with ground meat according to package directions. In shallow dish, evenly spread 1 can (15 oz.) refried beans, then top with cooked meat, olives, chopped tomatoes, sliced green onions, sour cream, shredded lettuce, guacamole and shredded cheese. Serve with tortilla chips.

Full Ingredients

MALTODEXTRIN, SALT, MODIFIED CORN STARCH, SUGAR, SPICES (INCLUDING BLACK PEPPER AND CHILI PEPPERS), CITRIC ACID, CARAMEL COLOR, GARLIC, GRILL FLAVOR, NATURAL FLAVOR, AND SOY LECITHIN.

Serving Size

2 tbsp. (4.5g)

UPC Code

21500225007 (1.27oz)

Nutrition information (per Serving)

  • 15Calories
  • 0gTotal Fat
  • 0mgCholesterol
  • 410mgSodium
  • 3gCarbohydrates
  • 0gFiber
  • 0gSugar

Ratings & Reviews

Featured Reviews

“I wanted to try this recipe because it is the only fajita recipe I've seen that calls for ground...”

-@Richard

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All Reviews (1)

(5.0 Average)

  • I wanted to try this recipe because it is the only fajita recipe I've seen that calls for ground beef. I cooked up two pounds of ground venison with two packages of the mix. Cooked the onions and peppers separately. Combined everything on flour tortillas. It was excellent.

    Richard | July 27, 2014 | Reply

    (5.0) stars)