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Smothered Onions & Bacon Topped Steak: Saute chopped bacon until crisp; remove from pan then add sliced onion and cook until golden and tender. Add a splash of dry sherry or balsamic vinegar, then continue to prepare Au Jus according to package directions. Serve over steak.
SALT, MODIFIED FOOD STARCH, LACTOSE (MILK), HYDROLYZED PROTEIN (WHEAT, SOY, CORN), CORN SYRUP SOLIDS, AUTOLYZED YEAST EXTRACT, ONION POWDER, CARAMEL COLOR, NATURAL FLAVORS (BEEF AND PORK), PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED AND SOYBEAN), CITRIC ACID, MOLASSES POWDER, DISODIUM GUANYLATE, DISODIUM INOSINATE.
1 tsp. (3.5g)