For a tasty roasted chicken, brush olive oil on chicken parts or a whole chicken and sprinkle with Black Pepper Seasoned Salt. Bake at 375°F for 45 minutes or until cooked through.
SALT, SPICES (INCLUDING BLACK PEPPER, PAPRIKA AND TURMERIC), SUGAR, ONION, CORNSTARCH, GARLIC, TRICALCIUM PHOSPHATE (PREVENTS CAKING), PAPRIKA OLEORESIN (FOR COLOR), NATURAL FLAVORS. Contains No MSG.
1/4 tsp. (0.7g)
The Lawry's Black Pepper Seasoned Salt is fantastic. We use it on just about everything we grill. The only problem is trying to find it in the local stores. When I do find it, I buy at least a half-dozen. You can't go wrong with this seasoning.
Bob | September 05, 2013
I love this product but cannot find in the store anymore! Can you tell me what stores might carry it in Charleston, SC?!
Cambron | August 21, 2013
Love it but cant find it in any stores.
Cynthia | June 09, 2014
Lawry's Black Pepper Seasoned Salt is the best! What a fantastic blend. I use this a lot on burgers, fries and in salads. I can't find it in stores, so I order it online. It's worth it.
Liz | January 11, 2015
I love it but I can't find it in the store anymore.
Recia | July 25, 2013
I have been ordering this by the case. All of my family members love it, too.
Suzanne Tischler | August 18, 2013
I absolutely LOVE this seasoning, particularly because the sodium content is significantly lower than that of the original Lawrys. I think it's about 50% lower if I recall properly. Problem #1 is the price. The double sized original flavor is half the price in my local store at $1.99. Problem #2 is finding it on a regular basis. Solution to both problems? Mix my own batches. 50% cracked pepper, garlic and onion powder and a bit of cayenne to taste mixed with the original and you're good to go.
Austin | September 06, 2014