Great on chicken and seafood.
WATER, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, LEMON JUICE, SALT, MODIFIED CORN STARCH, GARLIC, WHITE WINE, ONION, EXTRA VIRGIN OLIVE OIL, SPICES (INCLUDING OREGANO, BASIL AND PAPRIKA), SUN-DRIED TOMATO, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (TO PROTECT QUALITY), NATURAL FLAVORS, BETA CAROTENE (FOR COLOR), AND SOY LECITHIN.
1 tbsp. (15mL)
When I put this with chicken and threw in mushrooms and onions, it smelled terrible while baking. When eating it, it was tooooooooo salty. Will not try again.
Erin | August 26, 2016