Sriracha BBQ Burger with Grilled Kimchi & Ginger Garlic Mayo

Name: Sriracha BBQ Burger with Grilled Kimchi & Ginger Garlic Mayo
Prep time: 15 min
Cook time: 12 min
Yield: 4
Cuisine: American,
Ingredients: 1/4 cup mayonnaise; 1/4 tsp garlic powder; 1/4 tsp ginger ground; 1/8 tsp red pepper crushed; 1 tsp rice vinegar; 1 package Grill Mates Honey Sriracha; 1 tbsp sesame oil; 1 tbsp reduced sodium soy sauce; 1 tbsp honey; 1 tbsp rice vinegar; 1 1/4 pounds lean ground beef; 1/4 cup finely chopped onion; 4 hamburger rolls; Grilled Kimchi (See link in directions for recipe)

There’s nothing better than sky-high, toppings-piled burgers. Use Grill Mates® Honey Sriracha Marinade to flavor our Asian inspired burger. Top with Grilled Kimchi and Ginger Garlic Mayo and enjoy every umami-loaded bite.

Ingredients 4 Servings

Ginger Garlic Mayo
1/4 cup mayonnaise
1/4 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Ground Ginger
1/8 teaspoon McCormick® Crushed Red Pepper
1 teaspoon rice vinegar
Korean BBQ Burgers
1 package McCormick® Grill Mates® Honey Sriracha
1 tablespoon sesame oil
1 tablespoon reduced sodium soy sauce
1 tablespoon honey
1 tablespoon rice vinegar
1 1/4 pounds lean ground beef
1/4 cup finely chopped onion
4 hamburger rolls
Grilled Kimchi, (See link in directions for recipe)

INSTRUCTIONS

1 For the Mayo, mix all ingredients in small bowl until well blended. Cover and refrigerate until ready to use.
2 For the Burgers, mix Marinade Mix, sesame oil, soy sauce, honey and vinegar in large bowl until well blended. Reserve 2 tablespoons for brushing burgers during cooking. Add ground beef and onion into remaining marinade in large bowl; mix well. Shape into 4 patties. For best results, refrigerate patties 15 to 30 minutes before grilling.
3 Grill burgers over medium heat 4 to 6 minutes per side or until cooked through (internal temperature of 160°F), brushing with reserved marinade while cooking.
4 Serve burgers on rolls with Ginger Garlic Mayo and Grilled Kimchi