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Grilled Kimchi

Name: Grilled Kimchi
Prep time: 15 min
Cook time: 10 min
Yield: 5
Cuisine: Korean,
Ingredients: 1/4 head Napa cabbage sliced lengthwise; 1 medium red bell pepper cored and cut in half lengthwise; 1 Asian pear cored and cut into 1/2-inch slices; Oil for brushing; 1/3 cup rice vinegar; 2 green onions thinly sliced; 1 tbsp sugar; 1 tbsp premium fish sauce; 1 tbsp Gochujang (Korean pepper paste); 2 tsps sesame oil; 1 tsp ginger ground; 1/2 tsp garlic powder

Traditionally served raw and pickled, this popular Korean condiment heads to the grill to add a smoky note. Asian pear brings a sweet, crisp crunch, while McCormick® Ginger and Korean pepper paste brings the heat.

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NUTRITION INFORMATION

(per Serving)

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NUTRITION INFORMATION

(per Serving)

Calories

109

Total Fat

Cholesterol

0mg

Sodium

351mg

Carbohydrates

12g

Fiber

Protein

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