Heat up the meal routine with Grill Mates® Honey Sriracha Marinade. Combined with lime juice and a few simple ingredients it brings fiery spice and citrus tang to grilled chicken.
5m
PREP TIME
16m
COOK TIME
206
CALORIES
7
INGREDIENTS
Heat up the meal routine with Grill Mates® Honey Sriracha Marinade. Combined with lime juice and a few simple ingredients it brings fiery spice and citrus tang to grilled chicken.
5m
PREP TIME
16m
COOK TIME
206
CALORIES
7
INGREDIENTS
Ingredients 8 Servings
- 1 package McCormick® Grill Mates® Honey Sriracha
- 1/4 cup vegetable oil
- 2 tablespoons lime juice
- 2 tablespoons water
-
2
pounds
boneless skinless chicken breasts
![substitution]( "substitution")
Substitutions available
- boneless skinless chicken thighs
- Grilled lime wedges, (optional)
- Chopped fresh cilantro, (optional)
INSTRUCTIONS
- 1 Whisk Marinade, oil, lime juice and water in small bowl. Reserve 2 tablespoons for basting. Place chicken in large resealable plastic bag. Add remaining marinade; turn to coat.
- 2 Marinate 15 minutes in refrigerator, or longer for more flavor. Remove chicken from marinade. Discard any remaining marinade.
- 3 Grill chicken over medium-high heat 6 to 8 minutes per side or until cooked through, basting with reserved marinade during last few minutes of grilling. Serve chicken with lime wedges and cilantro, if desired.
NUTRITION INFORMATION
(per Serving)
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