appetizer

Honey Sriracha Shrimp Skewers

Shrimp, shishito pepper and pineapple-loaded skewers love the sweet-heat of Grill Mates® Honey Sriracha Marinade. Use it to bring quick flavor to ingredients before charring on the grill.
10m
PREP TIME
6m
COOK TIME
152
CALORIES
7
INGREDIENTS

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Ingredients 8 Servings

  • 1 package McCormick® Grill Mates® Honey Sriracha
  • 1/4 cup vegetable oil
  • 2 tablespoons cider vinegar
  • 2 tablespoons water
  • 1 pound large (16 to 20 count) shrimp, peeled nd deveined, tails on
  • 16 shishito peppers
  • 2 cups pineapple chunks, cut into 1-inch pieces

INSTRUCTIONS

  • 1 Whisk Marinade, oil, vinegar and water in small bowl. Reserve 1/4 cup for basting. Place shrimp in large resealable plastic bag. Add remaining marinade; turn to coat.
  • 2 Refrigerate 15 minutes, or up to 30 minutes for more flavor. Remove shrimp from marinade. Discard any remaining marinade. Alternately thread shrimp, peppers and pineapple onto 8 skewers.
  • 3 Grill skewers over medium heat 2 to 3 minutes per side or just until shrimp turn pink, basting with reserved marinade halfway through grilling.

NUTRITION INFORMATION

(per Serving)

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