Honey Sriracha Shrimp Skewers

Honey Sriracha Shrimp Skewers

Shrimp, shishito pepper and pineapple-loaded skewers love the sweet-heat of Grill Mates® Honey Sriracha Marinade. Use it to bring quick flavor to ingredients before charring on the grill.
10m
PREP TIME
6m
COOK TIME
152
CALORIES
7
INGREDIENTS

Servings: 8

Ingredients

  • 1 package McCormick® Grill Mates® Honey Sriracha
  • 1/4 cup vegetable oil
  • 2 tablespoons cider vinegar
  • 2 tablespoons water
  • 1 pound large (16 to 20 count) shrimp, peeled nd deveined, tails on
  • 16 shishito peppers
  • 2 cups pineapple chunks, cut into 1-inch pieces

INSTRUCTIONS

  • 1 Whisk Marinade, oil, vinegar and water in small bowl. Reserve 1/4 cup for basting. Place shrimp in large resealable plastic bag. Add remaining marinade; turn to coat.
  • 2 Refrigerate 15 minutes, or up to 30 minutes for more flavor. Remove shrimp from marinade. Discard any remaining marinade. Alternately thread shrimp, peppers and pineapple onto 8 skewers.
  • 3 Grill skewers over medium heat 2 to 3 minutes per side or just until shrimp turn pink, basting with reserved marinade halfway through grilling.

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

NUTRITION INFORMATION

(per Serving)

Related Recipes

Edit
Shopping List
    Edit
    Shopping List

    Personal List

      Shopping List

      Recipe

      ShoppingList_RecipeName

      View Recipe>>

      Ingredients

        Shopping List
        Go To Meal Planner