(14 ounces each), refrigerated
pie crusts, 4 crusts
1Mix ground beef and Seasoning Mix until well blended. Shape into 4 patties.
2Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160ºF). Sprinkle burgers with cheese 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
3Serve burgers on toasted rolls with desired toppings and condiments.