Instead of basic American cheese, top your burgers with smoked Cheddar or Gouda cheese. Find these cheeses in the specialty cheese section of your supermarket.
10m
PREP TIME
12m
COOK TIME
429
CALORIES
4
INGREDIENTS
Instead of basic American cheese, top your burgers with smoked Cheddar or Gouda cheese. Find these cheeses in the specialty cheese section of your supermarket.
10m
PREP TIME
12m
COOK TIME
429
CALORIES
4
INGREDIENTS
Ingredients 4 Servings
- 1 pound lean ground beef
- 1 package McCormick® Grill Mates® Smoky Applewood Steakhouse Burgers Seasoning Mix
-
1
cup
shredded
smoked Cheddar cheese
![substitution]( "substitution")
Substitutions available
- shredded smoked Gouda cheese
- 4 hamburger rolls
INSTRUCTIONS
- 1 Mix ground beef and Seasoning Mix until well blended. Shape into 4 patties.
- 2 Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160ºF). Sprinkle burgers with cheese 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
- 3 Serve burgers on toasted rolls with desired toppings and condiments.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
