Add enticing flavor to chicken breasts by marinating in Grill Mates® Brown Sugar Bourbon Marinade, a blend of sweet brown sugar, bourbon, red bell peppers and spices.
5m
PREP TIME
14m
COOK TIME
188
CALORIES
5
INGREDIENTS
Ingredients
Instructions
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Ratings And Reviews
Add enticing flavor to chicken breasts by marinating in Grill Mates® Brown Sugar Bourbon Marinade, a blend of sweet brown sugar, bourbon, red bell peppers and spices.
5m
PREP TIME
14m
COOK TIME
188
CALORIES
5
INGREDIENTS
Ingredients 8 Servings
- 1 package McCormick® Grill Mates® Brown Sugar Bourbon Marinade
- 1/4 cup oil
- 2 tablespoons cider vinegar
- 2 tablespoons water
- 2 pounds boneless skinless chicken breast halves
INSTRUCTIONS
- 1 Mix Marinade Mix, oil, vinegar and water in small bowl. Reserve 2 tablespoons marinade. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
- 2 Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- 3 Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, turning occasionally and brushing with reserved marinade.
NUTRITION INFORMATION
(per Serving)
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Ingredients 8 Servings
- 1 package McCormick® Grill Mates® Brown Sugar Bourbon Marinade
- 1/4 cup oil
- 2 tablespoons cider vinegar
- 2 tablespoons water
- 2 pounds boneless skinless chicken breast halves
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix Marinade Mix, oil, vinegar and water in small bowl. Reserve 2 tablespoons marinade. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
- 2 Refrigerate 15 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- 3 Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, turning occasionally and brushing with reserved marinade.
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