Korean BBQ Burger with Grilled Kimchi & Ginger Garlic Mayo
main dishes

Korean BBQ Burger with Grilled Kimchi & Ginger Garlic Mayo

Wondering how to make BBQ burgers? Use Grill Mates® Korean BBQ Marinade in this quick and easy Korean BBQ recipe. Top off your dish by learning how to make kimchi with savory ginger and garlic flavors!
  • 15m

    prep time

  • 12m

    Cook Time

  • 523

    Calories

  • 14

    Ingredients

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Ingredients

4

Servings

Ginger Garlic Mayo

Korean BBQ Burgers

  • 1 package McCormick® Grill Mates® Korean BBQ Dry Marinade
  • 1 tablespoon sesame oil
  • 1 tablespoon reduced sodium soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 1/4 pounds lean ground beef
  • 1/4 cup finely chopped onion
  • 4 hamburger rolls
  • Grilled Kimchi, (See link in directions for recipe)

Instructions

  • For the Mayo, mix all ingredients in small bowl until well blended. Cover and refrigerate until ready to use.

  • For the Burgers, mix Marinade Mix, sesame oil, soy sauce, honey and vinegar in large bowl until well blended. Reserve 2 tablespoons for brushing burgers during cooking. Add ground beef and onion into remaining marinade in large bowl; mix well. Shape into 4 patties. For best results, refrigerate patties 15 to 30 minutes before grilling.

  • Grill burgers over medium heat 4 to 6 minutes per side or until cooked through (internal temperature of 160°F), brushing with reserved marinade while cooking.

  • Serve burgers on rolls with Ginger Garlic Mayo and Grilled Kimchi

Nutrition information (per Serving)

Reviews

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