black N' ue Grilled Steak Salad

Black and Blue Salad

This black and blue salad recipe takes homemade food to the next level. Featuring Texas toast-style croutons seasoned with McCormick® Perfect Pinch® Italian Seasoning and a tangy blue cheese dressing with mayonnaise, Greek yogurt and French's® Classic Worcestersh...

This black and blue salad recipe takes homemade food to the next level. Featuring Texas toast-style croutons seasoned with McCormick® Perfect Pinch® Italian Seasoning and a tangy blue cheese dressing with mayonnaise, Greek yogurt and French's® Classic Worcestershire Sauce, this grilled steak salad is anything but boring. Black and blue steak salad is perfect for a light lunch or as a complement to any main course. Recipe and photo courtesy of Tiffany of Le Crème de la Crumb.

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15m
PREP TIME
36m
COOK TIME
19
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 For the croutons, cut bread into 1-inch cubes and place in large bowl. Drizzle with olive oil and toss to coat. Sprinkle with seasoning and garlic. Arrange cubes in a single layer on a shallow baking sheet. Bake in preheated 400°F oven 15 to 20 minutes or until golden brown. Remove from oven and allow to cool.
  • 2 Meanwhile, for the Blue Cheese Dressing, place all ingredients, except crumbled blue cheese, into blender container or food processor. Blend until smooth. Add half of the crumbled blue cheese and pulse until smooth. Transfer dressing to a small bowl and gently stir in remaining crumbled blue cheese. Cover and refrigerate until ready to serve.
  • 3 Sprinkle both sides of steak with Seasoning and massage into meat. Grill over medium-high heat 6 to 8 minutes per side or until desired doneness. Let steak stand 5 minutes before cutting across the grain into thin slices.
  • 4 Arrange lettuce on a large serving platter, topping with steak, red onion, avocado, tomatoes, croutons and remaining crumbled blue cheese. Serve with Blue Cheese Dressing.

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NUTRITION INFORMATION

(per Serving)

Nutrition information coming soon.

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