5m
PREP TIME
16m
COOK TIME
221
CALORIES
3
INGREDIENTS
5m
PREP TIME
16m
COOK TIME
221
CALORIES
3
INGREDIENTS
Ingredients 8 Servings
- 4 tablespoons (1/2 stick) unsalted butter, softened
- 2 tablespoons plus 1 teaspoon McCormick® Grill Mates® Montreal Steak Seasoning, divided
-
2
pounds
boneless beef sirloin
![substitution]( "substitution")
Substitutions available
- strip steak
INSTRUCTIONS
- 1 Mix butter with 1 teaspoon of the Steak Seasoning in small bowl. Set aside.
- 2 Season steaks evenly with remaining 2 tablespoons Steak Seasoning.
-
3
Grill steaks over medium-high heat 6 to 8 minutes per side or until desired doneness. Remove from grill. Top steaks with seasoned butter to serve.
Test Kitchen Tips:
• Try Montreal Seasoned butter on grilled corn, baked potatoes, grilled chicken or pork chops, grilled veggies or even on grilled Texas toast.
• Make extra Montreal Seasoned Butter and store it in the refrigerator for grilling or sautéing meat and veggies. Soften 1 stick (1/2 cup butter) and stir in 2 teaspoons Grill Mates® Montreal Steak Seasoning until well blended. Spoon butter onto plastic wrap. Roll into a log about 1 inch thick. Wrap tightly and refrigerate until firm. When ready to grill, slice off only what you need.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
