Balsamic Peppercorn Steak

Montreal Seasoned Butter

Craving a buttery steak? Seasoned with McCormick® Grill Mates® Montreal Steak Seasoning and grilled to your liking, it’s the rich, Montreal-seasoned flavor of this classic compound butter that really takes this perfectly grilled steak over the top. Try it with ... Craving a buttery steak? Seasoned with McCormick® Grill Mates® Montreal Steak Seasoning and grilled to your liking, it’s the rich, Montreal-seasoned flavor of this classic compound butter that really takes this perfectly grilled steak over the top. Try it with chicken, pork, veggies and potatoes too!  Read More Read Less
5m
PREP TIME
16m
COOK TIME
221
CALORIES
3
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Mix butter with 1 teaspoon of the Steak Seasoning in small bowl. Set aside.
  • 2 Season steaks evenly with remaining 2 tablespoons Steak Seasoning.
  • 3 Grill steaks over medium-high heat 6 to 8 minutes per side or until desired doneness. Remove from grill. Top steaks with seasoned butter to serve.

    Test Kitchen Tips:
    • Try Montreal Seasoned butter on grilled corn, baked potatoes, grilled chicken or pork chops, grilled veggies or even on grilled Texas toast.
    • Make extra Montreal Seasoned Butter and store it in the refrigerator for grilling or sautéing meat and veggies. Soften 1 stick (1/2 cup butter) and stir in 2 teaspoons Grill Mates® Montreal Steak Seasoning until well blended. Spoon butter onto plastic wrap. Roll into a log about 1 inch thick. Wrap tightly and refrigerate until firm. When ready to grill, slice off only what you need.

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NUTRITION INFORMATION

(per Serving)

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