Classic Buffalo wings with a Cajun twist.
Ingredients
- Cajun Buffalo Sauce
- 1 cup Original Buffalo Wings Sauce
- 3 tablespoon Cajun Seasoning
- 1 tablespoon lemon juice, fresh
- Wings
- 4 pounds chicken wings
- 1/2 cup cornstarch
- 1 cup [MISSING PRODUCT – REVIEW]
Nutrition Information
(per serving)
Classic Buffalo wings with a Cajun twist.
Key products
Instructions
Cajun Buffalo Sauce
- In a bowl, whisk together Frank's RedHot, cajun seasoning, and lemon juice. Hold refrigerated until service.
Prep
- Steam chicken wings until an internal temperature of 165°F is reached. Hold refrigerated for service.
Service
- Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
- Drain wings and place in a bowl. Toss with 1/4 cup of Cajun sauce. Serve hot alongside extra sauce and desired accompaniments.
