Umami-forward Frank’s Redhot® Spicy Maple glazed pork belly brings the heat, piled high into crisp lettuce cups topped with pickled cucumber, vermicelli, and fresh scallion ... the perfect balance of sweet flavor, spicy heat, and bright crunch.
Ingredients
- Spicy Maple Pork
- 4 cloves garlic, grated
- 1/2 teaspoon ginger, grated
- 1/2 cups soy sauce
- 1 1/2 cups Spicy Maple Wing Sauce & Dip
- 1 pound pork belly cut into 1 to 2-inch cubes
- Lettuce Wraps
- butter lettuce - Substitutesromaine lettuce
- 1/2 cup pickled cucumber
- 8 ounces cooked vermicelli
- Scallions, finely chopped
Nutrition Information
(per serving)
Umami-forward Frank’s Redhot® Spicy Maple glazed pork belly brings the heat, piled high into crisp lettuce cups topped with pickled cucumber, vermicelli, and fresh scallion ... the perfect balance of sweet flavor, spicy heat, and bright crunch.
Key products
Instructions
Spicy Maple Pork
- Combine garlic, ginger, soy sauce and spicy maple. Reserve 1/2 cup of marinade. Set Aside. Add pork belly. Marinate overnight.
- Preheat oven to 325°F. Place pork on sheet tray lined with parchment, bake 10-15 minutes or until cooked through. Hold warm for service.
Service
- Mix 1/2 cup reserved marinade with vermicelli.
- Portion pork into lettuce cups, top with pickled cucumber, vermicelli and scallions. Serve with additional reserved marinade for dipping.
