Authentic and Iconic Frank's RedHot® Original Cayenne Pepper Sauce makes the gold standard for Buffalo Wings!
Ingredients
- 4 pounds chicken wings
- 1 cup Original Buffalo Wings Sauce
- 2/3 cup butter, melted
- 1/2 cup cornstarch
Nutrition Information
(per serving)
Authentic and Iconic Frank's RedHot® Original Cayenne Pepper Sauce makes the gold standard for Buffalo Wings!
Key products
Instructions
Prep
- Steam chicken wings until an internal temperature of 165°F is reached. Hold refrigerated for service.
Service
- Set fryer to 375°F. For each serving, toss 1 pound of wings with 2 tablespoons of cornstarch until well coated. Fry until golden brown.
- Drain wings and place in a bowl. Toss with 1/3 cup of Frank's RedHot Original Buffalo Wing Sauce. Serve hot along side additional sauce and desired accompaniments.
