Indulgent loaded tater tots smothered in a garlicky buffalo chicken gravy and topped with gooey cheese curds - the ultimate comfort food experience.
Indulgent loaded tater tots smothered in a garlicky buffalo chicken gravy and topped with gooey cheese curds - the ultimate comfort food experience.
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![["A container of Frank's RedHot Nashville Hot Seasoning."]](http://www.mccormick.com/cdn/shop/files/00041500012599_A1N1-2023-03-06.png?v=1784035396&width=300)
![['A table with a variety of food items, including chicken wings, a sandwich, fries, and cornbread.']](http://www.mccormick.com/cdn/shop/files/00041500012599_nashville_hot_franks_resturant_tablescape_77917-2023-01-27.jpg?v=1784035396&width=300)
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Instructions
Garlic Buffalo Poutine Gravy
- In a small pot over medium low heat, melt butter. Slowly whisk in flour and stir to combine. Whisk constantly until a blonde roux forms. Slowly drizzle in beer and whisk to combine.
- Whisk in chicken stock and garlic buffalo hot sauce, bring to a boil then reduce to a simmer. Adjust desired thickness with additional chicken stock if desired. Hold for service.
Garlic Buffalo Poutine Loaded Tater Tots
- Deep fry tater tots at 375°F until golden brown, about 3-4 minutes. Remove and toss with 1 1/2 teaspoon Nashville Hot Seasoning then add to sizzle plate or heat proof serving dish.
- Toss chicken with remaining Nashville Hot Seasoning and top the tater tots. Add cheese curds and place under a broiler until cheese is melted. Remove and add garlic buffalo poutine gravy over top. Garnish with bacon crumbles, blue cheese, and green onions.
Chef's Tip: Sub popcorn chicken for an extra crunch!
