Crispy fried potato skins filled with a mildly spicy cream cheese mixture, then topped with crisp bacon, shredded Cheddar and green onions.
Ingredients
- 2 pounds cream cheese, softened
- 1 cup Mild Wings Sauce
- 4 pounds potato skins, fresh or frozen, scooped, cut in half
- 1 pound bacon, cooked crisp, coarsely chopped
- 2 pounds Cheddar cheese, shredded
- 1/4 cup green onions, thinly sliced
Nutrition Information
(per serving)
Crispy fried potato skins filled with a mildly spicy cream cheese mixture, then topped with crisp bacon, shredded Cheddar and green onions.
Instructions
Prep
- Combine cream cheese with Wings Sauce until well blended. Hold refrigerated for service.
Service
- For each serving, deep fry 1 pound of scooped potato skins until golden brown. Arrange fried potato skins on large sheet tray. Fill with 10 ounces cream cheese mixture. Top with 1/4 of the bacon and shredded Cheddar cheese.
- Place tray in oven and cook until the cream cheese is hot and Cheddar is melted.
- Plate as desired and top with 1 tablespoon of sliced green onions.
