Crispy fried potato skins filled with a mildly spicy cream cheese mixture, then topped with crisp bacon, shredded Cheddar and green onions.
Crispy fried potato skins filled with a mildly spicy cream cheese mixture, then topped with crisp bacon, shredded Cheddar and green onions.
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![['A plate of chicken wings covered in orange sauce with celery sticks and blue cheese dip.']](http://www.mccormick.com/cdn/shop/files/00041500012216_franks_redhot_buffalo_mild_wings-2023-01-27.jpg?v=1784035395&width=300)
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Instructions
Prep
- Combine cream cheese with Wings Sauce until well blended. Hold refrigerated for service.
Service
- For each serving, deep fry 1 pound of scooped potato skins until golden brown. Arrange fried potato skins on large sheet tray. Fill with 10 ounces cream cheese mixture. Top with 1/4 of the bacon and shredded Cheddar cheese.
- Place tray in oven and cook until the cream cheese is hot and Cheddar is melted.
- Plate as desired and top with 1 tablespoon of sliced green onions.
Chef's Tip: Use Buffalo chicken dip made with Frank's RedHot® Mild Buffalo Wing Sauce in place of the cream cheese mixture to make it even more indulgent.
