Smoky, sweet and spicy heat all on fried Brussels sprouts for a plant based wing alternative.
Original sauce recipe yields 1 qt.
Ingredients
- Smoky Honey Buffalo Sauce
- 2 1/4 cups Original Cayenne Pepper Sauce
- 3/4 cup honey
- 3/4 cup butter, unsalted
- 1 tablespoon Paprika, Smoked
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- Brussel Sprout Wings
- 2 pounds brussel sprouts, halved
- 1 cup [MISSING PRODUCT – REVIEW]
Nutrition Information
(per serving)
Smoky, sweet and spicy heat all on fried Brussels sprouts for a plant based wing alternative.
Original sauce recipe yields 1 qt.
Key products
Instructions
Smoky Honey Buffalo Sauce
- In a small sauce pan over medium heat, combine Frank's RedHot® Original Cayenne Pepper Sauce, honey, butter, onion powder, garlic powder, and smoked paprika.
- Cook, stirring, until butter has melted and sauce is well combined. Hold hot for service or refrigerate until needed.
Service
- Set fryer to 350°F. Fry 1/2 pound Brussels sprouts until golden brown and crisp, about 3-5 minutes.
- Drain and transfer to a large bowl. Drizzle with 1/4 cup sauce and toss until Brussels sprouts are evenly coated. Serve hot with additional sauce for dipping.
