Smoky, sweet and spicy heat all on fried Brussels sprouts for a plant based wing alternative.
Original sauce recipe yields 1 qt.
Smoky, sweet and spicy heat all on fried Brussels sprouts for a plant based wing alternative.
Original sauce recipe yields 1 qt.
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Item Code:
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Item Code:
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Instructions
Smoky Honey Buffalo Sauce
- In a small saucepan over medium heat, combine Frank's RedHot® Original Cayenne Pepper Sauce, honey, butter, onion powder, garlic powder, and smoked paprika.
- Cook, stirring, until butter has melted and sauce is well combined. Hold hot for service or refrigerate until needed.
Service
- Set fryer to 350°F. Fry 1/2 pound Brussels sprouts until golden brown and crisp, about 3-5 minutes.
- Drain and transfer to a large bowl. Drizzle with 1/4 cup sauce and toss until Brussels sprouts are evenly coated. Serve hot with additional sauce for dipping.
Chef's Tip: For an extra hot version of this sauce replace the buffalo wings sauce with Frank's RedHot® XTRA Hot Buffalo Wings Sauce.
