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Cook pasta as directed on package.
Toss vegetables with 1 tablespoon of the oil and 1 teaspoon of the Chicken Seasoning. Place vegetables in grill basket or thread onto skewers. Grill over medium heat 8 to 10 minutes or until tender, turning frequently.
Mix balsamic vinegar, remaining 3 tablespoons oil and remaining 2 teaspoons Chicken Seasoning in large bowl. Add cooked pasta and vegetables; toss well. Serve warm or refrigerate until ready to serve.
We do ours with zucchini, yellow squash, and matchstick carrots. Add chicken if you want more protein.
Marie | August 31, 2014