Sunset Patio Pasta

Name: Sunset Patio Pasta
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: American,
Ingredients: 8 oz penne pasta; 1 small red bell pepper cut into chunks; 1 small red onion cut into thin wedges; 1 small yellow squash sliced; 1 small zucchini sliced; 5 tbsps olive oil divided; 3 tsps McCormick® Grill Mates® Montreal Chicken Seasoning; 2 tbsps balsamic vinegar

Sunset Patio Pasta combines the great taste of grilled vegetables with seasoned pasta for the perfect summertime side dish. Pair with your favorite grilled chicken, steak or pork. Photo credit: Nicole Shoemaker from Cooking for Keeps.

20m

PREP TIME

10m

COOK TIME

179

CALORIES

8

INGREDIENTS

Ingredients 8 (1-cup) Servings

Step1
8 ounces penne pasta
1 small red bell pepper, cut into chunks
1 small red onion, cut into thin wedges
1 small yellow squash, sliced
1 small zucchini, sliced
5 tablespoons olive oil, divided
3 teaspoons McCormick® Grill Mates® Montreal Chicken Seasoning
2 tablespoons balsamic vinegar

INSTRUCTIONS

1 Cook pasta as directed on package.
2 Toss vegetables with 2 tablespoons of the oil and the Seasoning. Place vegetables in grill basket or thread onto skewers. Grill over medium heat 8 to 10 minutes or until tender, turning frequently.
3 Mix balsamic vinegar, remaining 3 tablespoons oil and remaining 3 tablespoons oil in large bowl. Add cooked pasta and vegetables; toss well. Serve warm or refrigerate until ready to serve.