Brown Sugar Bourbon Sausage Breakfast Casserole

Brown Sugar Bourbon Sausage Breakfast Casserole

Wake up to a next-level breakfast casserole. It’s got everything required for a bold kick-start to the day: McCormick® Grill Mates® Brown Sugar Bourbon Smoked Sausages, eggs, cheddar cheese, French bread cubes and more. Dig. On. In.

Wake up to a next-level breakfast casserole. It’s got everything required for a bold kick-start to the day: McCormick® Grill Mates® Brown Sugar Bourbon Smoked Sausages, eggs, cheddar cheese, French bread cubes and more. Dig. On. In.

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10m
PREP TIME
50m
COOK TIME
328
CALORIES
7
INGREDIENTS

Servings: 10

Ingredients

  • 1 package (14 ounces) McCormick® Grill Mates® Brown Sugar Bourbon Smoked Sausage
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped onion
  • 5 cups French bread cubes
  • 2 cups shredded Cheddar cheese
  • 5 eggs
  • 1 1/2 cups milk

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Heat large skillet on medium heat. Add sausage, bell pepper and onion; cook and stir 3 to 4 minutes or until vegetables soften.
  • 2 Spread 1/2 of the bread cubes in greased 13x9 baking dish. Layer with 1/2 each of the sausage mixture and cheese. Repeat with remaining bread cubes, sausage mixture and cheese.
  • 3 Beat eggs and milk in medium bowl until well blended. Pour evenly over bread mixture. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes.
  • 4 Bake 40 to 45 minutes or until center is set and top is golden brown. Let stand 5 minutes before serving.

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NUTRITION INFORMATION

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