Ingredients 4 (2 kabobs) Servings
- 2 medium sweet potatoes
- 1 package (14 ounces) McCormick® Grill Mates® Brown Sugar Bourbon Smoked Sausage, each cut into thirds
- 1 large red bell pepper, cut into 1-inch pieces
- 1 cup pineapple chunks
INSTRUCTIONS
- 1 Wash sweet potatoes and pierce with a fork. Microwave on high 3 to 4 minutes until slightly tender. Cool slightly then cut into 1-inch chunks.
- 2 Alternately thread sausage, sweet potatoes, bell pepper and pineapple onto skewers.
- 3 Grill over medium-high heat about 8 minutes or until vegetables are tender and sausage is heated through. Brush with your favorite barbecue sauce during last minute of cooking, if desired.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
