Brown Sugar Bourbon Sausage Kabobs
main dishes

Brown Sugar Bourbon Sausage Kabobs

For killer grilled kabobs, try McCormick® Grill Mates® Brown Sugar Bourbon Smoked Sausages. Sweet potatoes, bell pepper and pineapple chunks turn this recipe into a meal. Sweet, smoky perfection.

  • 15m

    prep time

  • 10m

    Cook Time

  • 379

    Calories

  • 4

    Ingredients

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Ingredients

4

(2 kabobs)

Servings

Instructions

  • Wash sweet potatoes and pierce with a fork. Microwave on high 3 to 4 minutes until slightly tender. Cool slightly then cut into 1-inch chunks.

  • Alternately thread sausage, sweet potatoes, bell pepper and pineapple onto skewers.

  • Grill over medium-high heat about 8 minutes or until vegetables are tender and sausage is heated through. Brush with your favorite barbecue sauce during last minute of cooking, if desired.

Nutrition information (per Serving)

Reviews

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