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For killer grilled kabobs, try McCormick® Grill Mates® Brown Sugar Bourbon Smoked Sausages. Sweet potatoes, bell pepper and pineapple chunks turn this recipe into a meal. Sweet, smoky perfection.
Wash sweet potatoes and pierce with a fork. Microwave on high 3 to 4 minutes until slightly tender. Cool slightly then cut into 1-inch chunks.
Alternately thread sausage, sweet potatoes, bell pepper and pineapple onto skewers.
Grill over medium-high heat about 8 minutes or until vegetables are tender and sausage is heated through. Brush with your favorite barbecue sauce during last minute of cooking, if desired.
I used smoked sausage, but it was hard to keep lit.
David | August 25, 2016