Brown Sugar Bourbon Sausage Kabobs

Name: Brown Sugar Bourbon Sausage Kabobs
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: American,
Ingredients: 2 medium sweet potatoes; 1 package (14 oz) McCormick® Grill Mates® Brown Sugar Bourbon Smoked Sausage each cut into thirds; 1 large red bell pepper cut into 1-inch pieces; 1 cup pineapple chunks

For killer grilled kabobs, try McCormick® Grill Mates® Brown Sugar Bourbon Smoked Sausages. Sweet potatoes, bell pepper and pineapple chunks turn this recipe into a meal. Sweet, smoky perfection.

Ingredients

2 medium sweet potatoes
1 package (14 ounces) McCormick® Grill Mates® Brown Sugar Bourbon Smoked Sausage, each cut into thirds
1 large red bell pepper, cut into 1-inch pieces
1 cup pineapple chunks

INSTRUCTIONS

1 Wash sweet potatoes and pierce with a fork. Microwave on high 3 to 4 minutes until slightly tender. Cool slightly then cut into 1-inch chunks.
2 Alternately thread sausage, sweet potatoes, bell pepper and pineapple onto skewers.
3 Grill over medium-high heat about 8 minutes or until vegetables are tender and sausage is heated through. Brush with your favorite barbecue sauce during last minute of cooking, if desired.