For killer grilled kabobs, try McCormick® Grill Mates® Brown Sugar Bourbon Smoked Sausages. Sweet potatoes, bell pepper and pineapple chunks turn this recipe into a meal. Sweet, smoky perfection.
prep time
cook time
Calories
Ingredients
(2 kabobs)
Servings
Wash sweet potatoes and pierce with a fork. Microwave on high 3 to 4 minutes until slightly tender. Cool slightly then cut into 1-inch chunks.
Alternately thread sausage, sweet potatoes, bell pepper and pineapple onto skewers.
Grill over medium-high heat about 8 minutes or until vegetables are tender and sausage is heated through. Brush with your favorite barbecue sauce during last minute of cooking, if desired.
