For killer grilled kabobs, try McCormick® Grill Mates® Brown Sugar Bourbon Smoked Sausages. Sweet potatoes, bell pepper and pineapple chunks turn this recipe into a meal. Sweet, smoky perfection.
15m
PREP TIME
10m
COOK TIME
379
CALORIES
4
INGREDIENTS
For killer grilled kabobs, try McCormick® Grill Mates® Brown Sugar Bourbon Smoked Sausages. Sweet potatoes, bell pepper and pineapple chunks turn this recipe into a meal. Sweet, smoky perfection.
15m
PREP TIME
10m
COOK TIME
379
CALORIES
4
INGREDIENTS
Ingredients 4 (2 kabobs) Servings
- 2 medium sweet potatoes
- 1 package (14 ounces) McCormick® Grill Mates® Brown Sugar Bourbon Smoked Sausage, each cut into thirds
- 1 large red bell pepper, cut into 1-inch pieces
- 1 cup pineapple chunks
INSTRUCTIONS
- 1 Wash sweet potatoes and pierce with a fork. Microwave on high 3 to 4 minutes until slightly tender. Cool slightly then cut into 1-inch chunks.
- 2 Alternately thread sausage, sweet potatoes, bell pepper and pineapple onto skewers.
- 3 Grill over medium-high heat about 8 minutes or until vegetables are tender and sausage is heated through. Brush with your favorite barbecue sauce during last minute of cooking, if desired.
NUTRITION INFORMATION
(per Serving)
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
