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This product has no significant nutritional value.
Toss potatoes and oil in large bowl. Add garlic salt and seasoned pepper; toss to coat well.
Place potatoes in center of foil. Bring up sides of foil; double fold top and ends to tightly seal packet.
Grill over medium-high heat 30 minutes or until potatoes are tender, turning packet over halfway through cook time.
I also add rosemary "powdered" and thyme to my roasted reds
gordon | July 24, 2013