Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
This product has no significant nutritional value.
Toss potatoes and oil in large bowl. Add garlic salt and seasoned pepper; toss to coat well.
Place potatoes in center of foil. Bring up sides of foil; double fold top and ends to tightly seal packet.
Grill over medium-high heat 30 minutes or until potatoes are tender, turning packet over halfway through cook time.
I also add rosemary "powdered" and thyme to my roasted reds
gordon | July 24, 2013 |