main dishes

Sirloin Patties with Blue Cheese and Cheddar Topping

Top broiled sirloin patties with a mixture of two cheeses and herbs and watch the cheese slowly melt! Serve with baked potatoes and a crisp salad to round out your meal.
10m
PREP TIME
12m
COOK TIME
247
CALORIES
6
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 Preheat broiler. Mix ground beef and Steak Seasoning in medium bowl until well blended. Shape into 4 patties, 1/2-inch thick.
  • 2 Mix remaining ingredients in small bowl. Set aside.
  • 3 Spray broiler rack and pan with no stick cooking spray. Broil patties on broiler rack 4 inches away from heat 4 to 6 minutes per side or until cooked through (internal temperature of 160°F). Top each patty with cheese mixture.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes