Grill Mates® Chipotle Pepper Marinade and beer add unmistakable flavor and moistness to burgers. Serve with red onions caramelized with brown sugar for a smoky finish.
15m
PREP TIME
25m
COOK TIME
432
CALORIES
9
INGREDIENTS
Servings: 6
Ingredients
- 2 tablespoons butter
- 1 large red onion, thinly sliced (2 cups)
- 1 package McCormick® Grill Mates® Chipotle Pepper Marinade Seasoning Mix
- 1/3 cup plus 2 tablespoons beer, divided
- 1 tablespoon packed light brown sugar
- 1 teaspoon French's® Classic Worcestershire Sauce
- 1 1/2 pounds ground beef
- 6 slices Swiss cheese
- 6 hamburger rolls
INSTRUCTIONS
- 1 Melt butter in large skillet on medium heat. Add onions and 1 teaspoon of the Marinade Mix ; cook and stir 7 to 8 minutes or until onions are golden brown. Add 2 tablespoons of the beer and sugar; cook and stir 1 to 2 minutes or until beer has evaporated. Set aside.
- 2 Mix remaining Marinade Mix, remaining 1/3 cup beer and Worcestershire sauce in large bowl until well blended. Add ground beef; mix lightly. Shape into 6 patties.
- 3 Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden. Serve burgers on toasted rolls with caramelized onions. Garnish with desired toppings and condiments.
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