Brewpub Burgers with Caramelized Onions

Name: Brewpub Burgers with Caramelized Onions
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: American,
Ingredients: 2 tbsps butter; 1 large red onion, thinly sliced (2 cups); 1 package grill mates chipotle pepper marinade; 1/3 cup plus 2 tablespoons beer, divided; 1 tbsp packed light brown sugar; 1 tsp French’s® Classic Worcestershire Sauce; 1 1/2 pounds ground beef; 6 slices Swiss cheese; 6 hamburger rolls

Grill Mates® Chipotle Pepper Marinade and beer add unmistakable flavor and moistness to burgers. Serve with red onions caramelized with brown sugar for a smoky finish.

15m

PREP TIME

25m

COOK TIME

432

CALORIES

9

INGREDIENTS

Servings: 6

Ingredients

2 tablespoons butter
1 large red onion, thinly sliced (2 cups)
1 package McCormick® Grill Mates® Chipotle Pepper Marinade Seasoning Mix
1/3 cup plus 2 tablespoons beer, divided
1 tablespoon packed light brown sugar
1 teaspoon French's® Classic Worcestershire Sauce
1 1/2 pounds ground beef
6 slices Swiss cheese
6 hamburger rolls

INSTRUCTIONS

1 Melt butter in large skillet on medium heat. Add onions and 1 teaspoon of the Marinade Mix ; cook and stir 7 to 8 minutes or until onions are golden brown. Add 2 tablespoons of the beer and sugar; cook and stir 1 to 2 minutes or until beer has evaporated. Set aside.
2 Mix remaining Marinade Mix, remaining 1/3 cup beer and Worcestershire sauce in large bowl until well blended. Add ground beef; mix lightly. Shape into 6 patties.
3 Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden. Serve burgers on toasted rolls with caramelized onions. Garnish with desired toppings and condiments.