main dishes

Brewpub Burgers with Caramelized Onions

Grill Mates® Chipotle Pepper Marinade and beer add unmistakable flavor and moistness to burgers. Serve with red onions caramelized with brown sugar for a smoky finish.
15m
PREP TIME
25m
COOK TIME
432
CALORIES
9
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 Melt butter in large skillet on medium heat. Add onions and 1 teaspoon of the Marinade Mix ; cook and stir 7 to 8 minutes or until onions are golden brown. Add 2 tablespoons of the beer and sugar; cook and stir 1 to 2 minutes or until beer has evaporated. Set aside.
  • 2 Mix remaining Marinade Mix, remaining 1/3 cup beer and Worcestershire sauce in large bowl until well blended. Add ground beef; mix lightly. Shape into 6 patties.
  • 3 Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden. Serve burgers on toasted rolls with caramelized onions. Garnish with desired toppings and condiments.

TIPS AND TRICKS

Serving Suggestion: Serve burgers with lettuce, tomato and desired condiments.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes