Brewpub Burgers with Caramelized Chipotle Onions
main dishes

Brewpub Burgers with Caramelized Onions

Grill Mates® Chipotle Pepper Marinade and beer add unmistakable flavor and moistness to burgers. Serve with red onions caramelized with brown sugar for a smoky finish.
  • 15m

    prep time

  • 25m

    Cook Time

  • 432

    Calories

  • 9

    Ingredients

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Ingredients

6

Servings

Instructions

  • Melt butter in large skillet on medium heat. Add onions and 1 teaspoon of the Marinade Mix ; cook and stir 7 to 8 minutes or until onions are golden brown. Add 2 tablespoons of the beer and sugar; cook and stir 1 to 2 minutes or until beer has evaporated. Set aside.

  • Mix remaining Marinade Mix, remaining 1/3 cup beer and Worcestershire sauce in large bowl until well blended. Add ground beef; mix lightly. Shape into 6 patties.

  • Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden. Serve burgers on toasted rolls with caramelized onions. Garnish with desired toppings and condiments.

Nutrition information (per Serving)

Reviews

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