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Plant-Based Pita Burgers with Creamy Mustard Sauce

Name: Plant-Based Pita Burgers with Creamy Mustard Sauce
Prep time: 5 min
Cook time: 8 min
Yield: 2
Ingredients: 2 tbsps Classic Yellow Mustard; 1 tbsp plain vegan yogurt; 2 plant-based burger patties such as Beyond Meat® Beyond Burger®; 2 tsp grill mates hamburger seasoning; 4 mini pita breads lightly toasted; 1/2 cup baby arugula leaves; Sliced tomato; Cucumber ribbons; Thinly sliced red onion

Go meatless this grilling seasoning with plant-based burger patties! They’re seasoned with McCormick® Grill Mates® Hamburger Seasoning, then grilled and sandwiched between pita bread with a creamy French’s® Yellow Mustard Sauce and topped with all the... Go meatless this grilling seasoning with plant-based burger patties! They’re seasoned with McCormick® Grill Mates® Hamburger Seasoning, then grilled and sandwiched between pita bread with a creamy French’s® Yellow Mustard Sauce and topped with all the fixings. Read More Read Less

PREP TIME

COOK TIME

436

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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NUTRITION INFORMATION

(per Serving)

Calories

436

Total Fat

20g

Cholesterol

0mg

Sodium

1035mg

Carbohydrates

34g

Fiber

Protein

30g

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