Plant-Based Pita Burgers with Creamy Mustard Sauce

Name: Plant-Based Pita Burgers with Creamy Mustard Sauce
Prep time: 5 min
Cook time: 8 min
Yield: 2
Ingredients: 2 tbsps Classic Yellow Mustard; 1 tbsp plain vegan yogurt; 2 plant-based burger patties such as Beyond Meat® Beyond Burger®; 2 tsp grill mates hamburger seasoning; 4 mini pita breads lightly toasted; 1/2 cup baby arugula leaves; Sliced tomato; Cucumber ribbons; Thinly sliced red onion

Go meatless this grilling seasoning with plant-based burger patties! They’re seasoned with McCormick® Grill Mates® Hamburger Seasoning, then grilled and sandwiched between pita bread with a creamy French’s® Yellow Mustard Sauce and topped with all the... Read More Read Less

5m

PREP TIME

8m

COOK TIME

436

CALORIES

9

INGREDIENTS

Servings: 2

Ingredients

Creamy Mustard Sauce
2 tablespoons French's® Classic Yellow Mustard
1 tablespoon plain vegan yogurt
Pita Burgers
2 plant-based burger patties, such as Beyond Meat® Beyond Burger®
2 teaspoon McCormick® Grill Mates® Hamburger Seasoning
4 mini pita breads, lightly toasted
1/2 cup baby arugula leaves
Sliced tomato
Cucumber ribbons
Thinly sliced red onion

INSTRUCTIONS

1 For the Mustard Sauce, mix mustard and yogurt in a small bowl. Cover and refrigerate until ready to use.
2 For the Burgers, Sprinkle each burger patty evenly with 1 teaspoon of the Seasoning. Grill according to package instructions, until cooked through. (Internal temperature should reach 165°F.)
3 To assemble, divide arugula leaves and place on top of 2 of the pita breads. Place burgers on top of arugula. Top with tomato, cucumber ribbons and red onion. Spread with Creamy Mustard Sauce. Top with remaining pitas.
4 Test Kitchen Tips:
•Want to use ground plant-based protein? Just shape into 2 patties and prepare as directed.
•To make cucumber ribbons, take a veggie peeler and slice a thin strip all the way down the cucumber. For less peel, just remove a thin band of peel first, then continue to create ribbons. These are perfect for a juicy crunch on all kinds of burgers and sandwiches.