main dishes

Super Juicy Plant-Based Burgers

Taste what plants can do in this powerful plant-based burger recipe with big flavor. Patties are brushed with French’s® Yellow Mustard and then seasoned with McCormick® Grill Mates® Roasted Garlic & Herb Seasoning before grilling or pan-frying for the ultimate in burger deliciousness.
5m
PREP TIME
8m
COOK TIME
266
CALORIES
3
INGREDIENTS

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Ingredients 4 Servings

INSTRUCTIONS

  • 1 Brush both sides of patties with mustard. Sprinkle evenly with Seasoning.
  • 2 Grill or pan-fry patties according to package instructions, until cooked through. (Internal temperature should reach 165°F.)
  • 3 Serve on rolls with additional mustard and desired condiments and toppings.
  • 4 Test Kitchen Tip: Want to use ground plant-based protein? Just shape into 4 even patties.

NUTRITION INFORMATION

(per Serving)

Sandwiches, Wraps, and Tortillas

Salad and Dressings

Side Dishes