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Mix Marinade Mix, oil, vinegar and Mustard in small bowl. Reserve 3 tablespoons of the marinade; set aside. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, brushing with reserved marinade during the last few minutes of grilling.