Pro Tip: Here’s how you turn a basic chicken dish into an irresistible palate-pleaser. Marinate chicken in a tangy Carolina BBQ-inspired blend of Grill Mates® Smoky Applewood Marinade and French’s® Yellow Mustard. Then head to the grill for a flavorful finish!
5m
PREP TIME
16m
COOK TIME
188
CALORIES
5
INGREDIENTS
Ingredients
Instructions
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Pro Tip: Here’s how you turn a basic chicken dish into an irresistible palate-pleaser. Marinate chicken in a tangy Carolina BBQ-inspired blend of Grill Mates® Smoky Applewood Marinade and French’s® Yellow Mustard. Then head to the grill for a flavorful finish!
5m
PREP TIME
16m
COOK TIME
188
CALORIES
5
INGREDIENTS
Ingredients 8 Servings
- 1 package McCormick® Grill Mates® Smoky Applewood Marinade
- 1/4 cup oil
- 3 tablespoons cider vinegar
- 3 tablespoons French's® Classic Yellow Mustard
-
2
pounds
boneless skinless chicken breasts
![substitution]( "substitution")
Substitutions available
- boneless skinless chicken thighs
INSTRUCTIONS
- 1 Mix Marinade Mix, oil, vinegar and Mustard in small bowl. Reserve 3 tablespoons of the marinade; set aside. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
- 2 Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- 3 Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, brushing with reserved marinade during the last few minutes of grilling.
NUTRITION INFORMATION
(per Serving)
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Ingredients 8 Servings
- 1 package McCormick® Grill Mates® Smoky Applewood Marinade
- 1/4 cup oil
- 3 tablespoons cider vinegar
- 3 tablespoons French's® Classic Yellow Mustard
-
2
pounds
boneless skinless chicken breasts
![substitution]( "substitution")
Substitutions available
- boneless skinless chicken thighs
INSTRUCTIONS
- 1 Mix Marinade Mix, oil, vinegar and Mustard in small bowl. Reserve 3 tablespoons of the marinade; set aside. Place chicken in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
- 2 Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
- 3 Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, brushing with reserved marinade during the last few minutes of grilling.
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