Memphis Style Ribs
main dishes

Memphis Style Ribs

Try this easy and tantalizing recipe, which pays homage to the fine Memphis tradition of dry seasoned ribs.
  • 10m

    prep time

  • 3h

    Cook Time

  • 544

    Calories

  • 7

    Ingredients

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Ingredients

6

Servings

Instructions

  • Mix Barbecue Seasoning, garlic salt and chipotle chili pepper in small bowl. Lightly rub ribs with oil then generously season both sides with seasoning mixture.

  • Grill over indirect medium-low heat 2 to 3 hours or until tender, turning occasionally.

  • Transfer ribs to lit side of grill. Grill over medium-high heat 1 to 2 minutes per side or until browned, basting with maple syrup.

  • Cooking Tips:

    •See Grill Mates® Know Your Heat for how to grill over indirect heat.

    Oven Cooking Method: Season ribs as directed. Place in single layer on foil-lined roasting pan. Cover with foil. Bake in preheated 350°F oven 1 1/2 hours or until meat starts to pull away from bones. Brush ribs with maple syrup. Broil 2 to 3 minutes or until browned.

Nutrition information (per Serving)

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