Memphis Style Ribs

Memphis Style Ribs

Try this easy and tantalizing recipe, which pays homage to the fine Memphis tradition of dry seasoned ribs.
10m
PREP TIME
3hr
COOK TIME
544
CALORIES
7
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Mix Barbecue Seasoning, garlic salt and chipotle chili pepper in small bowl. Lightly rub ribs with oil then generously season both sides with seasoning mixture.
  • 2 Grill over indirect medium-low heat 2 to 3 hours or until tender, turning occasionally.
  • 3 Transfer ribs to lit side of grill. Grill over medium-high heat 1 to 2 minutes per side or until browned, basting with maple syrup.
  • 4 Cooking Tips:

    •See Grill Mates® Know Your Heat for how to grill over indirect heat.

    Oven Cooking Method: Season ribs as directed. Place in single layer on foil-lined roasting pan. Cover with foil. Bake in preheated 350°F oven 1 1/2 hours or until meat starts to pull away from bones. Brush ribs with maple syrup. Broil 2 to 3 minutes or until browned.

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NUTRITION INFORMATION

(per Serving)

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