Fired Up Southwest Fajitas

Name: Fired Up Southwest Fajitas
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: Mexican,
Ingredients: 3 tbsps McCormick® Grill Mates® Chipotle & Roasted Garlic Seasoning; 1/4 cup olive oil; 1/4 cup lime juice; 1 1/2 pounds flank steak; 1 medium bell pepper, cut in thin strips; 1 medium onion thinly sliced; 8 flour tortillas (burrito-size)

Get fired up for fajitas on the grill. The smoky, spicy taste of Grill Mates® Chipotle & Roasted Garlic Seasoning pairs boldly with tangy lime juice. Serve with must-have fajita toppings like salsa, sour cream, guacamole, shredded cheese and chopped tomatoes.

Ingredients 8 (1 fajita) Servings

Step1
3 tablespoons McCormick® Grill Mates® Chipotle & Roasted Garlic Seasoning
1/4 cup olive oil
1/4 cup lime juice
1 1/2 pounds flank steak
1 medium bell pepper, cut in thin strips
1 medium onion, thinly sliced
8 flour tortillas (burrito-size)

INSTRUCTIONS

1 Mix Seasoning, oil and lime juice in small bowl; reserve 2 tablespoons for basting. Pierce meat with fork. Place meat and vegetables in separate large resealable plastic bags or glass dishes. Add 1 tablespoons of the marinade to vegetables. Add remaining marinade to meat; turn to coat well.
2 Refrigerate 30 minutes or longer for extra flavor. Remove meat and vegetables from marinade. Discard any remaining marinade.
3 Grill steak over medium heat 6 to 8 minutes per side or until desired doneness, basting with reserved marinade. Place vegetables in grill basket or on grill rack. Grill vegetables over medium heat 6 to 8 minutes or until tender.
4 Cut meat across the grain into thin slices. Spoon meat and vegetables into warm tortillas. Serve with assorted toppings, if desired.