main dishes

Fired Up Southwest Fajitas

Get fired up for fajitas on the grill. The smoky, spicy taste of Grill Mates® Chipotle & Roasted Garlic Seasoning pairs boldly with tangy lime juice. Serve with must-have fajita toppings like salsa, sour cream, guacamole, shredded cheese and chopped tomatoes. 

10m
PREP TIME
15m
COOK TIME
327
CALORIES
7
INGREDIENTS

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Ingredients 8 (1 fajita) Servings

INSTRUCTIONS

  • 1 Mix Seasoning, oil and lime juice in small bowl; reserve 2 tablespoons for basting. Pierce meat with fork. Place meat and vegetables in separate large resealable plastic bags or glass dishes. Add 1 tablespoons of the marinade to vegetables. Add remaining marinade to meat; turn to coat well.
  • 2 Refrigerate 30 minutes or longer for extra flavor. Remove meat and vegetables from marinade. Discard any remaining marinade.
  • 3 Grill steak over medium heat 6 to 8 minutes per side or until desired doneness, basting with reserved marinade. Place vegetables in grill basket or on grill rack. Grill vegetables over medium heat 6 to 8 minutes or until tender.
  • 4 Cut meat across the grain into thin slices. Spoon meat and vegetables into warm tortillas. Serve with assorted toppings, if desired.

TIPS AND TRICKS

Serving Suggestion: Serve with assorted toppings, such as salsa, sour cream, guacamole, shredded cheese and chopped tomatoes.

NUTRITION INFORMATION

(per Serving)

Entrees

Salad and Dressings

Side Dishes