Pulled Chicken Sandwiches with Peach Salsa
main dishes

Pulled Chicken Sandwiches with Peach Salsa

Fork-tender chicken in a homemade barbecue sauce is piled onto a crusty roll and topped with a fresh peach salsa.

  • 15m

    prep time

  • 25m

    Cook Time

  • 320

    Calories

  • 12

    Ingredients

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Ingredients

8

(1 sandwich)

Servings

Peach Salsa

  • 1 cup chopped peaches
  • 1 tablespoon cider vinegar
  • 1 tablespoon honey
  • 2 teaspoons chopped fresh cilantro

Pulled Chicken Sandwiches

Instructions

  • For the Peach Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.

  • Mix ketchup, vinegar, onion, brown sugar and Marinade Mix in medium saucepan until well blended. Bring to boil. Reduce heat to low; simmer 10 minutes or until onion is tender. Set aside. Brush chicken lightly with oil.

  • Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, turning occasionally.

  • Shred chicken using 2 forks. Add to saucepan; toss to coat well. Serve shredded chicken mixture on rolls topped with Peach Salsa.

Nutrition information (per Serving)

Reviews

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