Grilled Mojito Lime Steak with Peach and Watermelon Salsa
main dishes

Grilled Mojito Lime Steak with Peach and Watermelon Salsa

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Peach and Watermelon Salsa is a refreshing complement to Grill Mates® Mojito Lime marinated steak. Photo credit: Eva Kosmas from Adventures in Cooking.
  • 15m

    prep time

  • 16m

    Cook Time

  • 263

    Calories

  • 11

    Ingredients

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Ingredients

8

Servings

Peach and Watermelon Salsa

  • 1 cup chopped peeled peaches Substitutions available
    • chopped peeled necktarines
  • 1 cup chopped seeded watermelon
  • 3 tablespoons orange juice
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon chopped red onion

Mojito Lime Steak

Instructions

  • For the Peach and Watermelon Salsa, mix all ingredients in medium bowl. Cover. Refrigerate until ready to serve.

  • Meanwhile, for the steak, mix Marinade Mix, oil, lime juice and honey in small bowl. Reserve 2 tablespoons marinade for brushing. Place steak in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.

  • Refrigerate 15 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.

  • Grill over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking. Slice steak and serve with Peach and Watermelon Salsa.

Nutrition information (per Serving)

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