main dishes

Grilled Mojito Lime Steak with Peach and Watermelon Salsa

Name: Grilled Mojito Lime Steak with Peach and Watermelon Salsa
Prep time: 15 min
Cook time: 16 min
Yield: 8
Cuisine: Caribbean,
Ingredients: Peach and Watermelon Salsa; 1 cup chopped peeled peaches; 1 cup chopped seeded watermelon; 3 tbsps orange juice; 2 tbsps chopped fresh cilantro; 1 tbsp chopped fresh mint; 1 tbsp chopped red onion; Mojito Lime Steak; 1 package McCormick® Grill Mates® Mojito Lime Marinade; 1/4 cup olive oil; 1/4 cup fresh lime juice; 1 tbsp honey; 2 pounds boneless beef sirloin steak

Peach and Watermelon Salsa is a refreshing complement to Grill Mates® Mojito Lime marinated steak. Photo credit: Eva Kosmas from Adventures in Cooking.

15m

PREP TIME

16m

COOK TIME

263

CALORIES

11

INGREDIENTS

Ingredients
Instructions
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Ingredients 8 Servings

Peach and Watermelon Salsa
1 cup chopped peeled peaches Substitutions available
- chopped peeled necktarines
1 cup chopped seeded watermelon
3 tablespoons orange juice
2 tablespoons chopped fresh cilantro
1 tablespoon chopped fresh mint
1 tablespoon chopped red onion
Mojito Lime Steak
1 package McCormick® Grill Mates® Mojito Lime Marinade Mix
1/4 cup olive oil
1/4 cup fresh lime juice
1 tablespoon honey
2 pounds boneless beef sirloin steak

KEY PRODUCTS

INSTRUCTIONS

1 For the Peach and Watermelon Salsa, mix all ingredients in medium bowl. Cover. Refrigerate until ready to serve.
2 Meanwhile, for the steak, mix Marinade Mix, oil, lime juice and honey in small bowl. Reserve 2 tablespoons marinade for brushing. Place steak in large resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
3 Refrigerate 15 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
4 Grill over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with reserved marinade halfway through cooking. Slice steak and serve with Peach and Watermelon Salsa.